Baking Bread; Ingredients; Operating The Appliance; Setting And Starting The Programme - Silvercrest SBB 850 F2 Operating Instructions Manual

4) Set the On/Off switch (0/ l) 5 to position "l".
You will hear a beep and the display A will
show the programme number e and time b
for programme 1.
5) Use the programme selector button G to select
programme 15 and press the Start/Stop button
B to heat up the appliance.
6) After 5 minutes, press the Start/Stop button B
again until you hear a long beep that indicates
the end of the programme.
7) Allow the appliance to cool down completely
and then wipe the baking tin 8, kneading
blades 7 and outer surfaces of the appliance
once more with a damp cloth.

Baking bread

Ingredients

For optimal baking results, please read the
following instructions:
WARNING! RISK OF INJURY!
Remove the baking tin 8 from the appliance
►
before filling it with ingredients. If ingredients
get onto the heating coils, there is a risk of fire!
► Never use quantities greater than those
specified. Never use more than 900 g flour or
900 g baking mix for baking. If overflowing
dough gets onto the heating coils, there is a
risk of fire!
■ All ingredients should be warmed to room tem-
perature to ensure optimal fermentation of the
yeast.
■ Stick as closely as possible to the specified
quantities of ingredients. Even slight deviations
can influence the baking result.
Always add the ingredients into the baking tin 8
■
in the specified sequence. As a rule, you should
add the liquids first, followed by sugar, salt and
flour and finally the yeast. The yeast should not
come into contact with liquids or salt.
■ 8 │ GB │ IE │ NI │ CY

Operating the appliance

1) Pull the baking tin 8 upwards and out of the
appliance.
2) Push the kneading blades 7 onto the drive
shafts in the baking tin 8. Ensure that they are
fixed firmly in place.
3) Place the ingredients for your recipe into the
baking tin 8 in the specified sequence.
4) Replace the baking tin 8 in the breadmaker.
Ensure that it clicks into place properly.
5) Close the lid 2.
6) Insert the mains plug into the socket.
7) Switch the appliance on using the On/Off
switch (0/ l) 5. You will hear a beep and the
display A will show the programme number e
and time b for programme 1.
Setting and starting the
programme
1) Select the desired programme with the pro-
gramme selector button G. The corresponding
programme number e and time b is shown
on the display A.
2) Select the required bread weight a with button F.
3) Select the desired browning level d using
button C or select the "quick" setting to speed
up rising times.
4) Set the timer using the arrow buttons D or start
the programme immediately with the Start/Stop
button B. The programme now automatically
executes the various programme phases f.
NOTE
► Some programmes start with a preheating
phase (see section "Programme sequence")
during which the kneading blades 7 do not
move. This is intentional and not a fault with
the appliance.
The lid 2 can be opened during the kneading
►
phase. However, do not open the lid 2 during
the rising or baking phase. The bread could
collapse in on itself.
► You can check on the progress of the pro-
gramme sequence via the viewing window 1.
SBB 850 F2