Carefully read the safety instructions in the operating manual before using the appliance for
the first time!
Operating the appliance
1) Pull the baking tin 8 upwards and out of the appliance.
2) Push the kneading blades 7 onto the drive shafts in the baking tin 8. Ensure that they are
fixed firmly in place.
3) Place the ingredients for your recipe into the baking tin 8 in the specified sequence. As a
rule, you should add the liquids first, followed by sugar, salt and flour and finally the yeast.
4) Replace the baking tin 8 in the breadmaker. Ensure that it clicks into place properly.
5) Close the lid 2.
6) Insert the mains plug into the socket.
7) Switch the appliance on using the On/Off switch (0/ l) 5. You will hear a beep and
the display A will show the programme number e and time b for the programme 1.
Starting a programme
1) Select the desired programme using the programme selector button G.
2) Select the required bread weight a with button F.
3) Select the desired browning level d using button C.
4) Set the timer using the arrow buttons D or start the programme immediately with the
Start/Stop button B.
/
Pausing
stopping the programme
■
To pause the programme, briefly press the Start/Stop button B, the time indicator b will
flash on the display A. Press the Start/Stop button B again to resume the programme.
■
If the programme ends automatically, you will hear several beeps and the time indicator b
will display 0:00. The appliance will switch to warming mode for 60 minutes.
■
To end the programme or warming mode prematurely, press and hold down the Start/Stop
button B until you hear a long beep.
Switching the appliance off
■
Once you have finished using the appliance, switch it off using the On/Off switch
(0/ l) 5 and pull the mains plug out of the mains socket.
Quick guide
GB