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Before carrying out any maintenance
or cleaning isolate the cooker hood
from the mains supply.
The cooker hood must be kept clean,
as a build up of grease or fat can be a
fire hazard.
External Cleaning
Wipe the cooker hood frequently with warm soapy
water using a mild detergent.
Never use scouring pads or abrasive
cleaners.
Never use excessive amounts of water
when cleaning particularly around the
control panel.
Metal Grease Filters
The grease filters absorb grease and dust during
cooking to help keep the cooker hood clean inside.
Cleaning
The filters must be washed once every
month, using a normal household
detergent; their compact dimension also
enables them to be washed in a
dishwasher. Allow to dry completely
before replacing.
Removing and replacing the filters
Remove the filters one at a time, press
against the metal actuator to release the
spring catch as illustrated. When
replacing, ensure that the handles face
outwards.
Charcoal Filter
In the recirculation mode the charcoal filter
absorbs smells and unwanted odours.
The charcoal filter cannot be cleaned or
regenerated, and must be replaced approximately
every 4 months, or more frequently if the hood is
subjected to heavy usage.
Replacing the charcoal filter
First remove the metal grease filters.
Remove the saturated activated charcoal
filter by releasing the fixing hooks as
illustrated.
MAINTENANCE AND CLEANING
5
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