Troubleshooting; Mistakes With The Recipes - Profi Cook PC-BBA 1077 Instruction Manual

Problem
Smoke comes out of the baking
compartment or the vents.
The bread goes down in the middle
and is moist at the bottom.
It is difficult to take the bread out of
the baking tin.
The ingredients are not mixed or the
bread is not baked correctly.
The appliance does not start. 5
beeps sound. The display shows
"EE1".
The appliance does not start. 5
beeps sound. The display shows
"EE2".
The display shows "Err".

Mistakes with the Recipes

Problem Cause
The bread rises too Too much yeast, too much flour, not
fast enough salt, or several of these causes
The bread does No yeast at all or too little yeast
not rise at all or not
Old or stale yeast
enough
Liquid too hot
The yeast has come into contact with
the liquid
Wrong flour type or stale flour
Too much or not enough liquid
Not enough sugar
The dough rises too If the water is too soft the yeast ferments
much and spills over more
the baking tin
Too much milk affects the fermentation
of the yeast
The bread goes The dough volume is larger than the tin
down in the middle and the bread goes down.
The fermentation is too short or too fast
owing to the excessive temperature of
the water or the baking chamber or to
the excessive moistness.
No salt at all or too little salt
Too much liquid
Heavy, lumpy struc- Too much flour or not enough liquid
ture.
Not enough yeast or sugar
Too much fruit, wholewheat or one of
the other ingredients
Old or stale flour
58

Troubleshooting

Cause
The ingredients stick to the baking compartment or on
the outside of the baking tin.
The bread is left too long in the tin after baking and
warming.
The bottom of the loaf sticks to the kneading hooks.
Incorrect program setting
The START/STOP button was touched while the
machine was working (The program was terminated
early.)
The lid was opened several times while the bread
maker was working.
Long power failure while the machine was working.
The rotation of the kneading hooks is blocked.
The appliance is still hot after the last baking cycle.
The appliance is still too cold.
There is an electronic fault.
Remedy
a/b
a/b
d
c
c
d/l
a/b/g
a/b
f/k
c
a/f
c/h/l
a/b
f/g
a/b/g
a/b
b
d
Remedy
Disconnect from mains power supply, let the appliance cool
down and clean the outside of the baking tin or the baking
compartment.
Take the bread out of the baking tin before the warming func-
tion is over.
Clean the kneading hooks and shafts after baking. If neces-
sary, fill the baking tin with warm water for 30 minutes. Then
the kneading hooks can be easily removed and cleaned.
Check the selected menu and the other settings.
Do not use the ingredients and start over again.
Do not open the lid after the last rising (if at least "1:30" is
shown on the display. Ensure that the lid is properly closed
after opening.
Do not use the ingredients and start over again.
Check if the kneading hooks are blocked by grains, etc. Pull
out the baking tin and check whether the drive shafts turn. If
this is not the case contact the customer service.
Stop the program and remove the baking pan. Leave the
lid open until the temperature has dropped. Then restart the
program.
Wait approx. 20 - 30 minutes until the appliance has reached
room temperature.
Please contact our service centre.
Problem Cause
The bread is not Too much or nor enough liquid
baked in the center
Too much humidity
Recipe with moist ingredients such as
yogurt
Open or coarse Too much water
structure or too many
No salt
holes
High humidity, water too hot
Too much liquid
Mushroom-like, Bread volume to big for the tin
unbaked surface
Too much flour, especially for white
bread
Too much yeast or not enough salt
Too much sugar
Sweet ingredients besides the sugar
The bread slices are Bread not cooled enough (the vapor has
unequal or lumpy not escaped)
Flour deposits on the The flour was not worked well on the
bread crust sides during the kneading
Remedy Problems
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all ingredients have been
added.
c) Use another liquid or leave it to cool at room temperature. Add the ingre-
dients specified in the recipe in the right order. Make a small ditch in the
middle of the flour and put in the crumbled yeast or the dry yeast. Avoid
letting the yeast and the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the
specified amount of flour. Reduce all the ingredients by 1/3.
Remedy
a/b/g
g
f
f/g
b
f/h
c
a/e/j
e
a/b/j
a/b
b
i
k