Table of Contents
Advertisement
Available languages
Available languages
Pause the program briefly by pressing this button.
Press the button again and the program continues at the same
point.
Use this button to set the times if the start is delayed and if
EIGENPROGRAM is selected.
How well does the bread need to be baked? Choose between
light, medium and dark. Refer to the indicator on the display.
Program
1 BASIC
3:30
2 SCHNELL
2:50
BACKFUNKTION
3 FRANZÖZISCH
4:20
4 ULTRA SCHNELL
2:20
BACKFUNKTION
5 VOLLKORN
4:10
6 KUCHEN
3:00
7 KNETEN
1:30
8 BACKEN
1:10
9 SANDWICH
3:30
10 MARMELADE
1:20
11 MIXEN
0:20
12 GLUTENFREI
3:05
13 EIGEN
-/-
PROGRAMM
How can I create my own program? (13 EIGENPROGRAMM)
You can set the program steps "Knead", "Rise", "Bake", "Keep warm" as
follows:
Knead 1:
6 - 14 minutes
Knead 2:
5 - 20 minutes
Rise 1:
20 - 60 minutes
Rise 2:
5 - 40 minutes
Rise 3:
0 - 60 minutes
Bake:
0 - 90 minutes
Keep warm: 0 - 60 minutes
1. Select program 13.
2. Press the
FUNKTION button. KNEAD1 flashes on the display.
3. Press the
ZEIT button and set a time.
4. Press the
FUNKTION button again to save the time. RISE1 flashes
on the display.
NOTE:
• Continue as described to set the other program steps.
• To set the minutes quicker, keep the
• If you have set the time for the keep warm function and pressed the
FUNKTION button, the running time of your program is displayed.
5. Press the
START/STOP button to start your program.
How do I set a Delayed Start?
Almost all programs can be started with a delay. Please note:
• The maximum time setting is 13 hours.
• Do not set too long a period if you are using perishable foods e.g. eggs.
• Remain close by even if you have programmed a delayed start. Interrup-
tions to the program may make it necessary to cancel the program.
Program Table
Description
Standard for white bread and brown bread
Shorter program than BASIC. Bread normally comes out smaller.
For French type bread (with crispy crust and soft dough)
Suitable for ready baking mixes. Follow the manufacturer's instructions
for baking mixes!
For wholemeal bread.
Baking program for dough with baking powder.
For producing dough with one rise phase.
Baking only, without kneading and rising.
Baking program for fluffy sandwich bread.
For simmering of marmalade and jams
Kneading only.
Special program for gluten-free dough
Your favorite bread did not come out perfectly in one of the standard
programs? Create your own baking program here.
ZEIT button pressed.
Use this button to start your selected program.
Press this button for approx. 2 seconds, if you want to cancel
the program.
Use this button to program EIGENPROGRAM. Use this button
to toggle through the menu and confirm the set times.
1000
1000
1000
1000
1000
1000
1000
1000
Example for setting the time
It is 10.00 am. You are expecting a visit and want to have a freshly baked
cake at 2.00 pm. The cake program lasts 3 hours.
1. Select the "3 KUCHEN" program. The display shows
2. Press the
ZEIT button. In 10 minute steps, set the time to 4 hours.
3. Start your baking program and it will end at exactly 2.00 pm.
You can cancel the program at any time by pressing the
button.
Ingredients Function
Depending on the recipe, various ingredients should only be added during
the second kneading.
Thus, sensitive fruit, nuts, or pieces of chocolate are protected against the
kneading hook.
Your bread-making machine comes with a special function just for this
purpose.
An ingredient dispenser is located on the back of
the machine.
This can be easily filled before the machine is
started.
Simply select the ingredients function. The ingredi-
ent dispenser flap will open automatically at the
correct time to add the ingredients to the dough.
NOTE:
Not all programs support this function. (See program table)
1. The ingredient dispenser has a lock on the handle which you must
press.
2. Pull the ingredient dispenser out and fill it with your ingredients.
Yes
Yes
700
Yes
Yes
Yes
Yes
700
No
Yes
Yes
No
700
No
Yes
No
Yes
No
Yes
700
Yes
Yes
750
No
No
No
Yes
No
Yes
Yes
Yes
.
START/STOP
55
Advertisement
Chapters
Table of Contents
