TEFAL ClipsoMinut User Manual page 28

Rice
IMMERSION
Without the basket.
1/3
Meat/ fish
Chicken (1.35 kg)
Duck (1.8 kg)
Lamb shanks: 2 (0.95 kg)
Monkfish fillets (1 kg)
in pieces of 75 g
Pork fillet (tenderloin)
2 pieces of 350 g
Pork joint (0.8 kg, 8–10 cm
diameter)
Poussins: 2 (1.3 kg)
Quail: 4
Roast beef (1 kg, 8–11 cm
diameter)
Salmon steaks: 4 (0.8 kg)
Tuna steaks: 4 (0.7 kg)
Veal fillets: 0.7 kg
Veal joint (0.8 kg, 5–7 cm
diameter)
** Cook for an additional 5 minutes for well done meat.
Note: For models 5 litres and below ensure that meat joints and poultry do
not exceed the mark on the inside of the pot. Choose meat joints and
poultry 8 cm or less in height.
26
2 PEOPLE 400 ml / 2 glasses
4 PEOPLE 500 ml / 2.5 glasses
MAX 1
6 PEOPLE 700 ml / 3.5 glasses
23 to 25 mins
45 to 47 mins
40 to 45 mins
13 to 15 mins
30 to 35 mins
23 to 25 mins
9 to 10 mins
30 to 35 mins
17 to 21 mins
17 to 19 mins
QUANTITY
OF WATER
250 g / 2 glasses
375 g / 3 glasses
FRESH
5 to 6 mins
(medium) **
5 to 6 mins
5 to 6 mins
QUANTITY COOKING
OF RICE
150 g / 1 glass
7 to 8 mins
FROZEN
x
x
1 h05 to 1 h15
7 to 8 mins
26 to 29 mins
1 h05 to 1h15
40 to 45 mins
18 to 20 mins
45 to 50 mins (medium)**
7 to 8 mins
7 to 9 mins
33 to 38 mins
37 to 40 mins
TIME