4.7.2
4.8
4.9
Using the hand shower......................................................................................................... 27
4.10
Removing hinging racks ....................................................................................................... 28
5.1
5.1.1
5.1.2
5.2
Fine-tuning your results....................................................................................................... 32
5.2.1
Cooking parameter ..................................................................................................... 32
5.2.2
Additional functions.................................................................................................... 35
5.2.3
Prompts.......................................................................................................................... 36
5.2.4
Information.................................................................................................................... 36
5.2.5
Options........................................................................................................................... 37
6 Manual cooking......................................................................................................................... 39
6.1
Fine-tuning your results....................................................................................................... 39
6.1.1
Cooking parameter ..................................................................................................... 39
6.1.2
Additional functions.................................................................................................... 40
6.1.3
Prompts and information.......................................................................................... 41
7 Sous-vide cooking ................................................................................................................... 42
8 Low temperature cooking...................................................................................................... 43
9 Finishing..................................................................................................................................... 44
10 iProductionManager................................................................................................................ 45
11 Programming mode ................................................................................................................ 46
11.1
11.2
12 Settings....................................................................................................................................... 50
13 Kitchen management............................................................................................................... 51
13.1
Hygiene management........................................................................................................... 51
13.1.1
Recorded HACCP data ............................................................................................... 51
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Original user's manual
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