Rational iCombi Pro Original User Manual page 11

If the unit has been inactive for a longer period of time, rinse
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out the hand shower with at least 10 liters of water before
using the unit again.
Safety instructions during use
To avoid scalding and burn injuries:
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– Exercise caution when opening the cooking cabinet door -
hot steam may escape.
– Always wear personal protective equipment when
removing anything from the hot cooking cabinet.
– When the unit is in use, only touch the control panel and
the cooking cabinet door grip. The external surfaces can
heat up to temperatures exceeding 140°F.
– Only slide containers of food into racks at levels you can
see into. Otherwise, hot food can spill out when being
unloaded from the unit.
To avoid the risk of fire or explosion:
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– Do not cook flammable liquids in the unit, e.g., wine or
other alcoholic drinks. Flammable liquids can catch fire
when evaporating. Before cooking food in flammable
liquids, boil down the liquid for a longer period of time in
order to reduce the alcohol content.
– When roasting or grilling, place a drip pan underneath the
food to catch grease.
To avoid injury when working with transport carts, mobile
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oven racks, or mobile plate racks:
– Exercise caution when pushing transport carts, mobile oven
racks, or mobile plate racks across uneven surfaces or
thresholds, to prevent them from tipping.
– Activate locking brakes on transport carts, mobile oven
racks, or mobile plate racks to keep them from rolling away
on uneven floors.
Original user's manual
2 | General safety information
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