Cleaning - Cecilware TB Series Operator's Manual

Operation (continued)
NOTICE:
Clean and sanitize unit before first use. See
following section, Cleaning.
Tea Brewing Instructions
1. Start each brew cycle with a clean brew funnel and
a clean empty tea dispenser.
2. Place a tea bag into the funnel and slide the funnel
into the funnel rails until it stops.
3. When the Green Brew Switch Light comes on, press
and release the Brew Button.
NOTICE:
This tea brewer will not brew until the pre-
set brew temperature (197-203° F) is reached.
4. Allow approximately 3 minutes for the tea
concentrate to stop dripping from the Funnel tip.
5. Carefully remove Brew Funnel and discard the used
tea bag ONLY AFTER all visible dripping has
stopped.
FLAVOR CHART
Hot Water
Type of Cold Water
Brewing
Tea
Concentrate
0.75 gal. (96
Unsweet oz) in 3
minutes
0.70 gal. (90
Sweet oz) in 3
minutes

Cleaning

CAUTION:
Burn hazard. Water used for
brewing tea is very hot. Use caution when brewing,
pouring, or transporting hot tea. Never attempt to
move the urn without first draining or allowing
contents to cool.
NOTICE:
Do not use scouring cleaners on the urn's
surfaces. When cleaning stainless steel, only a ph
neutral cleaner should be used. Use nylon or plastic
brushes (not steel wire brushes) for removing food
deposit.
Cleaning and Sanitizing Instructions
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Rinse dispenser before reuse.
Daily: Clean and sanitize your tea brewer and
dispenser at least once every 24 hours.
1. Remove and disassemble the faucet assembly by
TB Series Iced Tea Brewer
Tea Total
Bag Brew
Dilution
Size Time
2.25 gal.
3 oz 6.0 min
(288 oz)
2.00 gal.
3 oz 5.5 min.
(256 oz)
Cecilware
unscrewing. Carefully inspect washers. Replace any
damaged parts.
2. Place brew funnel, cover, drip tray cover, and faucet
components into a warm soapy wash.
3. Clean all components by brushing or scrubbing. Use
a bottle brush to wash faucet and faucet mounting
location. Wash inside of dispenser.
4. Wipe exterior surfaces. Use only a soft cloth and
warm soapy water or stainless steel polish on the
outside to avoid scratches.
5. Rinse carefully to remove soap.
6. Prepare a sanitizing solution in accordance with
local health department regulations. You may also
refer to the US Food and Drug Administration
regulation 21 CFR 178.1010 "Sanitizing Solutions"
and US Environmental Protection Agency 40 CFR
18.940 "Tolerance exemptions for active and inert
ingredients for use in antimicrobial formulations
(Food-contact surface sanitizing solutions)".
7. Follow the instructions provided with the sanitizing
agent.
8. Let all sanitized parts drain and dry naturally. DO
NOT WIPE THEM DRY.
9. Reassemble brewer and dispenser.
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