Operating Procedures; Operation Helpful Hints; Description Of Controls; Cleaning And Sanitizing Procedures - Cecilware DELICE CHOCO-1 Operator's Manual

IMPORTANT
Place the unit on an horizontal surface.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.

5 OPERATING PROCEDURES

1
Clean and sanitize the dispenser prior to use
following the instructions in chapter 5.3 CLEA-
NING.
2
Fill the bowl with product, prepared accor-
ding to the instructions of the manufacturer.
3
Install the cover above the container making
sure that it is placed correctly.
4
Set the control switch (see charter 5.1. COM-
MAND DESCRIPTIONS)
5
The dispenser should always operate with
the cover installed in order to prevent possible
contamination of the product.
6
The dispenser must run without interrup-
tions; heating will stop automatically when the
product is ready for dispensing. The mixing
device will continue to operate.
7
The dispenser is supplied with a container
with a closed removable bottom to facilitate clea-
ning and sterilisation.
IMPORTANT
This appliance is not intended for use by
person (including children) with reduced
physical sensory or mental capabilities, or
lack of experience and knowledge unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a general switch
whose functions are:
Position 0 : power is turned off
Position I : mixer and heating device in
working order
The dispenser is equipped with a thermostat, on
the right side, to adjust the temperature of the
product.
Comment: the dispenser is also equipped with a
second thermostat on the underside to regulate
the temperature of the hot plate. This is calibrated
in the factory. If necessary, it is possible to act on
the thermostat reducing the temperature of the
hot plate to prevent possible burns. This will len-
gthen the heating time of the product and it will
never be possible to obtain a product at a higher
temperature to that set for the hot plate.

5. 2 OPERATION HELPFUL HINTS

Preparation hot chocolate: preparation following
the traditional artisan method, mix the cocoa with
milk or water well in a pan before pouring it into
the bowl. Follow the instructions of the manufac-
turer if using packaged instantaneous products. It
is possible to mix these directly in the container.
Activate the dispenser turning the switch to posi-
tion 1. Turn the thermostat knob to 90°C (194F) to
obtain the cooking temperature of the product.
When the hot beverage is ready lower the tempe-
rature to the value required for dispensing turning
the thermostat knob.
IMPORTANT
Before switching off the dispenser comple-
tely (switch at position 0), bring the thermo-
stat to the lowest temperature and wait for
the product to cool down. This stops the
product (if not agitated) from sticking to the
hot plate.
6 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing are essential to maintain
perfect taste and maximum efficiency from your
dispenser. The procedures described below are
general and can vary due to the sanitary
regulations of the local health authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
5