Page 1
ICED TEA MODULAR BREWER Brewer Dispenser only Dispenser w/Round Stand Capacity Cecilware sells value... Worldwide 43-05 20th Avenue, Long Island City, NY 11105 FTC 3, 5, 10 GALLON MODEL NUMBERS: FTC-3 FTC-3.5 S3.5C SU-3P SU-3P 3 Gallon 3.5 Gallon • 718-932-1414 FAX.
Page 2
WITH ROUND STAND FTC-5 5 GAL. TEA BREWER 5 GAL TEA DISPENSER 5 GAL TEA DISPENSER– WIDE SU-5P 5 GAL TEA DISPENSER WITH ROUND STAND FTC-10 10 GAL TEA BREWER S10C 10 GAL TEA DISPENSER MODEL NO. FTC-3 FTC-5/10 FTC-3...
Page 3
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the wa- ter supply. The FTC-3, FTC-5, FTC-10 are equipped with 1/4 flare water inlet fitting, located in the back of the unit. Connect the ¼" dia. Copper waterline to the ¼" flare water inlet fitting of the valve.
Page 4
Switch must remain in the OFF position until the PRIMING OPERATION has been completed. This procedure protects the Ele- ment from accidental burnout. LOCATION OF TOGGLE HEATER SWITCH: FTC-3, FTC-5, AND FTC-5L, FTC-10; SEE BACK OF TOP CONTROL BOX. PRIMING PROCEDURE: • Turn on the water supply and check for leaks at connections.
MODEL # FTC-3 FTC-5 FTC-10 Allow approximately 10 minutes for a complete brew cycle. DO NOT remove brew funnel until it has stopped dripping. Serve Fresh Brewed Tea from dispensing faucet into tea glass over ice. ADJUSTMENTS TO BE PERFORMED BY QUALIFIED SERVICE PERSONNEL ONLY.
Page 6
DETAIL A & B FIG. DESCRIPTION 1 3/8 O.D. x 21 1/2 L. 77279 2 3/8 O.D. x 7” 3 3/8 O.D. x 9 1/4 L. 77246 4 3/8 O.D. x 4 1/2 L. 77277 5 3/8 O.D. x 10 1/2 L. 77243 6 3/8 O.D.
THERMOSTAT ADJUSTMENT Two types of Thermostats are used on FTC Brewers: Type A - Surface mounted thermostat with slotted adjustment stem. Should not be adjusted past 195º F. Type B - Capillary bulb thermostat with adjustment knob. Should not be adjusted past 203º F. If field adjustments are needed, INCREASE or DECREASE temperature by GRADUALLY rotating the adjustment stem or knob CLOCKWISE OR COUNTER-CLOCKWISE.
CLEANING AND SANITIZING INSTRUCTIONS A. MACHINE: Wipe exterior of dMachine with a soft damp cloth. B. DISPENSER [ICED TEA CONTAINER]: PROPER CLEANING AND SANITIZING OF THE FAUCET ON YOUR TEA DISPENSER IS NECESSARY TO DELIVER GREAT TAST- ING FRESH BREWED ICED TEA. TOMLINSON SPB/SPBH FAUCET DO NOT REQUIRE TOOLS FOR CLEANING AND SANITIZING. TO PREVENT BACTERIAL GROWTH FOLLOW STEP BY STEP SEQUENCE AND REFER TO THE DIAGRAM BELOW.
The Pinch Tube Faucet is used with a super-sanitary, disposable bag and tube. The tube is inserted through the fau- cet; product does not contact the valve. The pinch tube requires not cleaning. Faucet Assembly Instructions: 1. Assemble faucet body [1] to existing shank [2] 2.
Page 11
TROUBLE SHOOTING GUIDE FOR FTC BREWERS PROBLEM NO WATER WHEN BREW A) DISPENSER UNPLUGGED SWITCH IS ACTIVATED B) CIRCUIT BREAKER OFF OR TRIPPED C) POWER SWITCH OFF D) INOPERATIVE DISPENSE SWITCH E) INOPERATIVE TIMER F) HOT WATER TANK G) WATER SUPPLY OFF H) INLET SCREEN PLUGGED I) INOPERATIVE INLET WATER VALVE J) LOOSE ELECTRICAL CONNECTION...
Page 13
REPLACEMENT PARTS LIST FOR TEA BREWER FTC-3, FTC-5, FTC-5L, FTC-10 ITEM DESCRIPTION TOP COVER HOSE .312 ID. 7.25” LONG FLOW CONTROLLER, HOT SIDE, BLACK [orifice Ø.078] SPRAY HEAD FITTING WASHER FLAT 9/16 ID SILICON WASHER 9/16 ID TIMER 120V [“TEACH ME” TIMER–FTC-10] THERMOSTAT [WAS 59016–...