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Installation
UNPACKING AND ASSEMBLY:
The machine is shipped with a set of (4) adjustable
leveling feet already mounted, (1) brew funnel, (1)
brew-thru cover, and (1) water inlet fitting and (1)
Operator Manual.
1. Install unit on a level surface capable of supporting
the weight of the brewer and filled dispenser.
2. Level brewer by adjusting feet height.
WATER INLET CONNECTION:
NOTICE:
Installation to a water filter system is highly
recommended to prevent lime and scale build up in the
machine.
NOTICE:
In areas with extremely hard water, a water
softener must be installed in order to prevent a
malfunctioning of the equipment and in order not to
void the warranty.
NOTICE:
Do not use a saddle valve to hook up the
brewer since most of them restrict the water flow
causing inconsistent brew batches.
This equipment must be installed to comply with the
applicable federal, state, or local plumbing codes
having jurisdiction.
In addition:
• A quick disconnect water connection or enough
extra coiled tubing (at least 2x the depth of the
unit) so that the machine can be moved for
cleaning underneath.
• An approved back flow prevention device, such as
a double check valve must be installed between the
machine and the water supply.
• For use of machine outside the United States of
America, connection to water supply mains should
comply with local codes and regulations.
The brewer must be connected to a cold water supply
with an operating pressure of 20psi minimum and
90psi maximum from a 1/2" supply line.
If pressure should exceed 90psi, install a pressure
regulator to reduce the operating pressure to 50psi.
Use 1/4" inch copper tubing for installation of less than
25 ft. and 3/8" copper tubing for more than 25 ft. from
a 1/2" cold water supply line.
1. The tea brewer is equipped with a 1/4" flare water
inlet fitting which is located in the back of the unit.
2. Install the water inlet fitting provided onto the inlet
valve located in the back of the unit. Do not over-
tighten.
4
3. Connect a 1/4" copper waterline to the 1/4" flare
water inlet fitting of the valve.
INITIAL SET-UP:
1. Make sure unit is disconnected from power source.
2. Remove top cover and make sure that heater
switch is in the OFF position. This will prevent
heater damage due to lack of water in the tank.
3. Plug the brewer into a power source. Do not use
extension cord.
4. Water will flow into the tank and will stop when
the tank is fully primed (4-5 minutes).
Note: This process is automatic and is controlled by the
Level Control Board and the Level Control Sensor,
which is plugged into the top of the Tank.
5. Flip the Heater Toggle Switch to the ON position.
This activates the heater. Allow 15-20 min. heat up
time.
6. Unplug the brewer and replace the top cover.
7. Re-connect the brewer and test run the unit by
going through a Brew Cycle.
Note: The machine is equipped with a Low
Temperature Lockout system and will not brew until
the hot water tank is filled with water and has reached
the proper brew temperature of 197-203°F.
8. Insert the Brew Funnel and position empty
Dispenser under it.
9. Go through one Brew cycle to make sure unit is
operating properly.
Note: To test the brew cycle with cold water, flip
Heater Switch to OFF position. This deactivates the
temperature lockout and allows speedier testing.
Operation
Tea Brewing Procedure.
CAUTION:
dispenses HOT WATER and HOT TEA that can cause
serious burns.
The Brewers are Factory pre-set to deliver the correct
amount of hot water for best extraction of Hot Tea
Concentrate and Cold Water Dilution. See Flavor
Chart. Different tea blends might require some
secondary adjustments of Hot and Cold water ratios in
order to achieve their desired flavor profiles. This is
easily accomplished by adjusting the Cold and Hot
Brew Timers located inside the top. See instructions
under Adjustments (for qualified Service Personnel
only).
Cecilware
®
Operate with care. Tea Brewer
TB Series Iced Tea Brewer
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