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Available languages
Available languages
Locations
Products
Upper shelves
Cooked foods, desserts and all foods to be eaten fast enough
Coldest area
Meat, poultry, game and raw fish Maximum conservation tim e : 1 to 2 days. Fresh
fruits, cooked pork meat.
Crisper
Fresh vegetables and fruits.
Door-liner
Door trays shall contain bottles at the bottom side and, in their upper parts, low
volume and currently used products like yoghurt, fresh cream, etc.
Butter, cooked cheese and eggs shall be introduced in appropriate holders.
FOOD STORAGE
Refrigerator Compartment
•
To reduce humidity and avoid formation of frost, never place liquids in unsealed containers in the
refrigerator. Do not place hot food or evaporating liquid in the refrigerator. Always store food in
closed containers or wrapped.
•
Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigerator
compartment.
•
Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and
packaging will stick to it. Do not open the refrigerator door frequently.
•
We recommend that meat and clean fish are loosely wrapped and stored on the glass shelf just
above the vegetable bin where the air is cooler, as this provides the best storage conditions.
•
Store loose fruit and vegetable items in the crisper containers.
•
Do not put wet vegetables into the refrigerator.
•
Storage time for all food products depends on the initial quality of the food and an uninterrupted
refrigeration cycle before refrigerator storage.
Freezer Compartment
The freezer compartment is used for freezing fresh food and for storing frozen food for the period of time
indicated on packaging, and for making ice cubes.
•
When freezing fresh food, wrap and seal the food properly; the packaging should be air tight and
shouldn't leak. Special freezer bags, aluminum foil (heavy grade, if in doubt double wrap), polythene
bags and plastic containers are ideal.
•
The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is indicated
on the name plate (see Freezing Capacity).
•
While freezing fresh foods (i.e meat,fish and mincemeat), divide them in parts you will use in one
time.
•
Once the unit has been defrosted replace the foods into freezer and remember to consume them in
as short period of time.
•
Do not allow the fresh food to be frozen to come into contact with the already frozen food.
•
Always mark the date and the content on the pack and do not exceed the stated storage time.
•
In case of a power failure or malfunction, the freezer compartment will maintain a sufficiently
low temperature for food storage. However, avoid opening the freezer door to slow down the
temperature rise within the freezer compartment.
•
Never place warm food in the freezer compartment.
•
When purchasing and storing frozen food products, ensure that the packaging is not damaged.
•
Place frozen food in the freezer compartment as soon as possible after buying it.
•
Once the food has thawed, it must not be refrozen; you must cook it as quickly as possible in order
to consume or to freeze once again.
Not that; if you want to open again immediately after closing the freezer door, it will not be opened
easily. It's quite normal! After reaching equilibrium condition, the door will be opened easily.
EN - 47
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