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Important note:
•
Frozen foods, when thawed, should be cooked just like fresh foods. If they are not cooked after
being thawed they must NEVER be re-frozen.
•
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar, assorted
spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes and they
assume a strong taste when they are stored for a long period. Therefore, the frozen food should be
added little amount of spices or the desired spice should be added after the food has been thawed."
•
The storage period of food is dependent on the oil used. The suitable oils are margarine, calf fat,
olive oil and butter and the unsuitable oils are peanut oil and pig fat.
•
The food in liquid form should be frozen in plastic cups and the other food should be frozen in
plastic folios or bags.
CLEANING AND MAINTENANCE
•
Disconnect unit from the power supply before cleaning.
•
Do not clean the appliance by pouring wate
•
The refrigerator compartment should be cleaned periodically using a solution of bicarbonate of soda
and lukewarm water.
•
Clean the accessories separately with soap and water Do not clean them in the dishwasher.
•
Do not use abrasive products, detergents or soaps. After washing, rinse with clean water and dry
carefully. When you have finished cleaning, reconnect the plugto the mains supply
with dry
•
Clean the condenser with a broom at least twice a year. This will help you to save
on energy costs and increase productivity.
Defrosting
For fridge compartment
•
Defrosting occurs automatically in refrigerator compartment during operation ;
the defrost water is collected by the evaporating tray and
evoparates automatically.
•
The evaporating tray and the defrost water drain hole should
be cleaned periodically with defrost drain plug to prevent the
water from collecting on the bottom of the refrigerator instead
of flowing out.
•
You can also pour 1⁄2 glass of the water to drain hole to clean inside.
For freezer compartment;
•
The frost, accumulated in the freezer compartment, should be removed periodically. The freezer
compartment should be cleaned in the way as the refrigerator compartment, with the defrost
operations of the compartment at least twice a year.
For this;
•
The day before you defrost, set the thermostat dial to 5. position to freeze the foods completely.
•
During defrosting, frozen foods should be wrapped in several layers of paper and kept in a cool
place. The inevitable rise in temperature will shorten their storage life.
•
Remember to use these foods within a relatively short period of time.
•
Switch the refrigerator off at the socket outlet and pull the main plug
•
Leave the door open and to accelerate the defrosting process one or more basins of warm water
can be placed in the freezer compartment.
•
Dry the inside of the unit and water tray, refit the tray plug and set the thermostat knob to 5 position.
EN - 48
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