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The In-Sink-Erator commercial food waste disposer is
UL Listed when installed in conjunction with In-Sink-Erator
mounting adaptors and controls (see Figure 1 for a typical
installation).
See Table 1 on page 3 for the approved disposer/mounting
adaptor combinations. See Table 3 for the approved disposer/
control combinations.
Important – These installation instructions are for the benefit
of the installing contractor. In-Sink-Erator and/or In-Sink-
Erator Factory Authorized Service Centers do not make
original installations. For technical information not covered
in these instructions, contact the supplier, an In-Sink-Erator
Field Sales Representative, or the In-Sink-Erator Factory
in Racine, Wisconsin at 1 (800) 558-5712
CST 7:30 am - 4:30 pm.
CLEAN THE DRAIN LINE
With a drain line auger, clear away all hardened waste
material in the horizontal drain pipe running from the drain
trap to the main waste line.
Sink Bowl
Introduction
Sink Bowl
Water Inlet
TYPICAL INSTALLATION
A typical commercial disposer installation incorporates the
following connections (see Figures 1 and 9):
• Water shut off valve
• Syphon breaker
• Solenoid valve
• Start/stop switch
• Sink or trough
• Flow control valve
REQUIRED TOOLS/MATERIALS
The following items are needed to install the disposer:
• Screwdriver
• Adjustable wrench
• Pipe wrench
• Wire nuts
• 7/16" nut driver
The following items may be needed to install the disposer:
• Plumbing putty
• Hacksaw
• Drain auger
Mixing Tee
Syphon Breaker
Container Body
Water Inlet (Optional)
Shut Off Valve
Figure 1
2
Note: Cold water
goes into disposer.
Hot Water Pipe (1/2")
Cold Water Pipe (1/2")
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