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IF YOU
NEED
SERVICE
OR ASSISTANCE,
WE SUGGEST
YOU
FOLLOW
THESE
FOUR STEPS:
1. Before calling for assistance..
Performance
problems
often result from little things you can find
and fix yourself hrithout tools of any kind.
If nothing
operates:
l
Is the range plugged into an operating
outlet or wired into a live circuit
with the proper voltage'> (See Installation
Instructions.)
l
Have you checked the maln fuse or circuit-breaker
box?
If the oven will not operate:
l
Is the Oven Selector Knob turned to a setting (BAKE or BROIL)?
l
Is the Oven
Temperature
Control
Knob
turned
to a temperature
setting'
If surface
units will not operate:
l
Have you checketi
the main fuse or circuit-breaker
box?
l
Are surface units plugged In all the way?
l
Do the control knobs turn)
If surface-unit
Control
Knob or Knobs will not turn:
l
Is the spring put 11: correctly.
as shown on page
1 1 in the "Cleamng
and Caring for your Range"
SectIon'
l
Did you push II? bt,fore trying to turn"
If soil is visible
on Continuous
Cleaning
Oven finish:
l
The special finish ib deslgned
to gradually
reduce
oven soil during
normal
baklny
o: roasting
It IS not designed
to keep your oven
spotless
only prt,bentably
clean
l
If you broil often, LOU may see oven solI.
l
The, door 15 cooler than oven walls
So11 will be more visible on the
door than othrr
areas In the oven
See page '1
"'four
Continuous
Cleaning
Over-1 "
If cooking
results aren't what you expect:
l
Is the range IewIJ
l
Are you using parI> recommended
in the Cooking
Guide?
l
If baking,
have yolk allowed
1' L to 2 inches (4-5 cm) on all sides of
the pans for air zlrculatlon'
l
Does the oven temperature
seem too low or too high? See page 5.
"Resetting
Your Oven Temperature
Control
Knob."
l
Have you preheared
the oven as the recipe calls for?
l
Are thy pans the we called for in the recipe?
l
Are you follow~ny a tested recipe from a reliable source?
l
Do the cooking
utensrls have smooth.
flat bottoms?
l
Do the cooking utensils fit the surface unit being used?
Se? the Cooking
Guide
for more information
on cooking
prob-
lems and ilc,w 10 solve them
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