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To avoid sickness
and food waste
when using the MEALTIMER'"
clock:
*Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
l Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Oven vent
NOTE: Never store plastics, paper, or other
items that could melt or burn near the oven
vent, or any of the surface burners.
Burn Hazard
When the oven is ON, pans and pan
handles left near the oven vent could
become hot enough to burn the user and
to melt plastics.. Use pot holders to move
Hot air and moisture escape from the oven
through a vent located in lower pat-t of
backguard. The vent is needed for air circula-
tion. Do not block the vent. Poor baking/
roasting will result.
24
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