Whirlpool SF380PEW Use And Care Manual page 40

PROBLEM CAUSE
Cooking results are not
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The range is not level. (See Installation Instructions.)
what you expected
*The oven temperature seems too low or too high. See
"Adjusting the.oven temperature control" on page 17 to
adjust oven temperature.
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You did not preheat the oven before baking (if called for
in recipe).
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You are using a recipe that has never been tested or is not
from a reliable source.
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You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
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There is not enough air space around pan when baking.
Allow 1 I/Z to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
*The cooking utensil is too large or too small for the surface
burner being used. Pan should be the same size or slightly
larger than the surface burner being used.
'The flame is not the correct size for the cooking utensil
being used.
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If broiling, you have not completely closed the oven door.
The broiler provides the best cooking results with the oven
door closed.
The display is flashing *There has been a power failure. Reset the clock.
(See page 14.)
"F" followed by a num-
ber shows on the
display (for example
"Fl ")
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Call for service. (See Step 2 on page 41.)
If none of these items was causing your problem, see "Requesting Assistance or Service" on
page 41.
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