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PART
WHAT TO USE
HOW TO CLEAN
Oven door
glass
Spray
glass cleaner;
warm
soapy
water
and
soft cloth.
l
Make sure oven is cool.
l
Follow
directions
provided
with
cleaner.
Standard
oven
Warm soapy
water
or
soapy steel
WOOI
pod.
Commercial
oven
cleaners.
l
Wash, rinse and dry well.
l
Remove
door for easier
access.
l
Place
newspaper
on floor to
protect
floor surface
l
Follow
directions
provided
with
the oven cleaner.
l
Rinse well with clear
water
l
Use in well ventilated
room.
l
Do not allow commercial
oven
cleaner
to contact
the oven
seals, thermostat
or exterior
surfaces of the range. Damage
will occur.
If you need service or assistance,
we suggest you follow these four steps:
L Before calling for
assistance...
Performance
problems
often
result
from little things you can find and fix
without
tools of any kind.
If nothing operates:
l
Is the range
properly
connected
to
the gas supply?
(See "Installation
Instructions:')
l
Is the
flow
of combustion
and/
or ventilation
air
to the
range
blocked?
Do not block the air flow
to and around the mnge.
l
Is the Oven Control turned to a tem-
perature
setting or BROIL?
If burner fails to light:
l
Is the range
connected
to the gas
supply?
l
Are burner
ports
clogged?
(See
page
13.)
If burner flames are uneven:
l
Are burner
ports
clogged?
(See
page
13.)
If burner
flames
lift off ports, are
yellow, or are noisy when turned off:
l
The air/gas
mixture
may
be incor-
rect. (Call for service.)
14
If burner
makes a popping
noise
when ON:
l
Is the burner wet from washing?
Let
dry.
If control knob(s) will not turn:
l
Did you push in before trying toturn?
If cooking
results aren't what you
expected:
l
Is the range
level?
l
Are you using pans recommended
in the
'Cooking
Guide"?
l
If baking,
have you allowed
1% to 2
inches
(4-5 cm) on all sides of the
pans for air circulation?
l
Have you preheated
the oven as the
recipe
calls for?
l
Are the pans the size called
for in the
recipe?
l
Are you following
a tested
recipe
from a reliable
source?
l
Do
the
cooking
utensils
have
smooth, flat bottoms
and fit the sur-
face burners?
See
the
Cooking Guide
for more infor-
mation
on cooking
problems
and
how to solve them.
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