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Whirlpool SF3000SG Use & Care Manual

Standard-cleaning gas range 4.65 cubic foot oven
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TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF3000SG SF3020SG SF302BSG
PART NO. 8053369 Rev. A
Standard-Cleaning
Gas Range
A Note to You............. 2
Range Safety ............. 3
Range ...................... 16
Troubleshooting ....... 22
Requesting
Service ..................... 24
Index ........................ 27
Warranty .................. 28
1 - 800 - 253 - 1301
Call our Consumer Assistance Center
with questions or comments.

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  Summary of Contents for Whirlpool SF3000SG

  • Page 1: Table Of Contents

    TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. 4.65 Cubic Foot Oven MODEL SF3000SG SF3020SG SF302BSG PART NO. 8053369 Rev. A Standard-Cleaning Gas Range A Note to You... 2 Range Safety ...

  • Page 2: A Note To You

    Thank you for buying a WHIRLPOOL The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.

  • Page 3: Range Safety

    ANGE AFETY Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER”...

  • Page 4: Important Safety Instructions

    RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING – • TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.

  • Page 5: Parts And Features

    ARTS AND EATURES (Models SF302BSG and SF3020SG shown) Oven vent (p. 14) Surface burners and grates (pp. 8, 16, 17, 18) Anti-tip bracket (p. 15) Door stop clip (p.19, 20) Model and serial number plate (behind left side of broiler door) Broiler door (p.
  • Page 6 SING ANGE IGHTING STANDING PILOTS Your range comes with standing pilots. When you first use your range, you have to light the standing pilot. The pilot light will stay lit when you turn off the burners. To light surface burner pilots: Make sure all controls are turned off.

  • Page 7: Using Your Range

    IGHTING STANDING PILOTS To light the oven burner pilot: Make sure the oven temperature control knob is turned off. Open the broiler door. Remove the broiler pan and grid. CONT Hold a lit match over the oven burner pilot located After the oven burner pilot is burning steadily, Replace the broiler pan and grid and close USING YOUR RANGE...
  • Page 8 USING YOUR RANGE SING THE SURFACE BURNERS wWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Using the control knobs •...

  • Page 9: Home Canning Information

    SING THE SURFACE BURNERS In case of a prolonged power failure You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want. Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long...
  • Page 10 USING YOUR RANGE SING THE OVEN Positioning racks and pans Place the oven racks where you need them before turning on the oven. • To move a rack, pull it out to the stop position, raise the front edge and lift it out. •...
  • Page 11 SING ALUMINUM FOIL • Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch larger than dish. • Do not cover the entire rack with aluminum foil.

  • Page 12: B / Aking Roasting

    USING YOUR RANGE AKING ROASTING IMPORTANT: Do not attempt to light the oven burner during a power failure. Place racks where you need them. For more Front Rear Push in and turn the oven temperature control When baking, preheat the oven before putting food into it.
  • Page 13 ROILING Broiler pan and grid The broiler is located below the oven door. Always broil with the broiler and oven doors closed. NOTES: • Do not step on or apply weight to the broiler door when it is open. This could damage the door. •...
  • Page 14 USING YOUR RANGE ROILING CONT Broiling guidelines Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in this section.) For best results, place food 3 inches or more from the broil burner. You should rotate the broiler pan back to the front at the same time you turn the foods.
  • Page 15 HE ANTI TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.
  • Page 16 ARING FOR Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. LEANING CHART Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning agents before using them to clean your range.

  • Page 17: Caring For Your Range

    LEANING CHART CONT PART CLEANING METHOD Surface burners Oven door glass • Soap and water • (Model SF302BSG) Non-abrasive plastic scrubbing pad • Spray glass cleaner Oven cavity • • Food spills containing Soap and water sugar and/or milk • •...
  • Page 18 CARING FOR YOUR RANGE UP COOKTOP AND SURFACE BURNERS Remove the surface burner grates. Lift the front of cooktop at both front corners Wipe the surface under the cooktop with warm, Wipe off the surface burners with warm, soapy Check the burner flames once in a while for proper Ports or see the Installation Instructions.
  • Page 19 EMOVING THE OVEN DOOR For normal use of your range, you do not need to remove the door. However, if you find it necessary to remove the door, follow the instructions in this section. NOTE: The oven door is heavy. Before removing the door: 1.
  • Page 20 CARING FOR YOUR RANGE EMOVING THE OVEN DOOR Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. Rotate top of door toward range. Slide hinge hangers down onto front frame support pins. NOTE: Make sure the hinge hangers are fully seated and engaged on the support pins.
  • Page 21 EMOVING THE OVEN BOTTOM You can remove the panel in the oven bottom for cleaning. To remove: Let oven cool. Remove the oven racks. Remove the 2 hold-down screws at the rear of the oven. If the screws are too tight to remove by hand, use a screwdriver.

  • Page 22: Troubleshooting

    ROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 24. ANGE DOES NOT WORK PROBLEM CAUSE...
  • Page 23 OOKING RESULTS PROBLEM SOLUTION • Cookware not level • on cooktop (Check to see if liquids are level in cookware) • Excessive heat on cooktop in areas around cookware • The oven temperature control” section.) seems too low or too high •...

  • Page 24: Assistance Or

    WHIRLPOOL ® appliance. OR FURTHER ASSISTANCE If you need further assistance, you can write to Whirlpool with any questions or concerns at: Whirlpool Brand Home Appliances Consumer Assistance Center c/o Correspondence Dept. 2000 North M-63 Benton Harbor, MI 49022-2692 ERVICE •...

  • Page 25: Index

    NDEX TOPIC ANTI-TIP BRACKET ... 15 ASSISTANCE ... 24 BAKING Aluminum foil ... 11 Bakeware ... 11 Pans ... 10, 12 Racks ... 10, 12 Setting cycle ... 12 Tips ... 12 BROILING Broiler ... 13 Grid ... 13 Guidelines ... 14 Pan ...

  • Page 26: Warranty

    If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling the Whirlpool Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A. PART NO. 8053369 Rev. A ©...

This manual is also suitable for:

Sf3020sgSf302bsg