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Broiling
1. Position
the rack before turning the oven
on. See "Broiling rack position chart" on
page 17.
2.
Put
the broiler pan and food on the rack.
3. Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4.
Press
the Broil pad.
5.
Select
LO Broil (45OV) by pressing the
Increase (A) pad once. Select HI Broil
(550°F)
by pressing the Increase (A)
pad twice.
NOTE:
You can change the temperature
setting any time during the Broil cycle by
repeating Steps 4 and 5 above.
6. When broiling is done, press
the Off/
Cancel pad. The time of day will show on
the display and all other displays will go
off. Serve food immediately and leave the
broiler pan outside oven to cool during the
meal for easiest cleaning.
To broil
at a lower
temperature:
l
If food is cooking too fast or you want to
broil slower from
the start, press the Broil
pad and press the Decrease pad once.
This temperature
setting allows the broil
heating element to cycle and provides slow
cooking.
l
Fish and chicken
are some foods that
may cook better if you use lower broiling
temperatures.
NOTE:
Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper temperatures.
16
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