Page 1: Table Of Contents
Use And Care SELF-CLEANING ELECTRIC SLIDE-IN RANGE PART NO. 229C4020P025-1/4389866 Home Appliances MODELS RS385PXE RS385PCE Table of Contents (complete) ... A Note to You ... Important Safety Instructions ... Parts and Features ... Using Your Range ... Using the Self-Cleaning Cycle ...
Page 2: (Complete)
Table of Contents A Note to You ... Important Safety Instructions ... Parts and Features ... Using Your Range ... Using the surface units ... Positioning racks and pans ... For best air circulation ... Using aluminum foil for baking ... The electronic oven control ...
Page 3: A Note To You
A Note to You Thank you for buying a WHIRLPOOL Because your life is getting busier and more complicated, WHIRLPOOL ranges are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
Page 4: Important Safety Instructions
Important Safety Instructions Your safety is important to us. This guide contains safety symbols and statements. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol. wWARNING General •Read all instructions before using the range.
Page 5 •Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. •Use only dry pot holders. Moist or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating elements.
Page 6: Instructions
IM PO R T A NT S A F E T Y IN S T R UCTI ON S When using the oven •Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating elements in oven.
Page 7: Parts And Features
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts or features quickly, page references are included. Plug-in surface unit with one- piece reflector...
Page 8: Using Your Range
Using Your Range To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently. Using the surface units Push in control knobs before turning them to a setting.
Page 9: Home Canning Information
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE • To start foods cooking. • To bring liquids to a boil.
Page 10: Positioning Racks And Pans
USI NG Y OU R R A NG E • Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. • Keep reflector bowls clean for best heat reflection.
Page 11: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. • Place the pans so that one is not directly over the other. •...
Page 12: The Electronic Oven Control
USI NG Y OU R R A NG E The electronic oven control Off/ Cancel CANCEL TIMER ON/OFF CLOCK Timer On/Off Display/clock • When you first plug in the range, a time of day and “PF” will appear in the tempera- ture display.
Page 13: Setting The Clock
Setting the clock The clock must be set for the automatic oven timing functions to work properly. Press the Clock pad. Use the Increase/Decrease pads to set the time of day. Press the “up” ( ) or “down” ( ) pad until the correct time shows on the display.
Page 14: Using The Off/Cancel Pad
USI NG Y OU R R A NG E After the countdown is over, 3 short tones will sound, followed by 1 tone that sounds every 6 seconds until you press any other command pad. To reset the Minute Timer: Repeat Steps 1 and 2 on page 13.
Page 15: Baking/Roasting
Baking/roasting Position the rack(s) properly before turning on the oven. For further informa- tion, see “Positioning racks and pans” on page 10. Press the Bake pad. The last oven temperature to be set appears on the display. To cook at a different temperature, use the Increase/Decrease pad(s).
Page 16: Adjusting The Oven Temperature Control
USI NG Y OU R R A NG E Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps:...
Page 17: Broiling
Broiling Position the rack before turning the oven on. See “Broiling rack position chart” on page 18. Put the broiler pan and food on the rack. Close the door to the Broil Stop position (open about 4 inches [10 cm]). The door will stay open by itself.
Page 18: Broiling Tips
USI NG Y OU R R A NG E Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOTTOM DONENESS Hamburger patties and thin steaks, thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops,...
Page 19: Energy Saving Tips
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: •...
Page 20: Cook Time
USI NG Y OU R R A NG E Press the Cook Time pad. Press the Increase pad until the desired baking/roasting time shows on the display. Press the Bake pad. The last oven temperature to be set appears on the display.
Page 21 To delay start and stop automatically: Position the oven rack(s) properly and put food in the oven. Press the Cook Time pad. Press the Increase pad until the desired baking/roasting time shows on the display. Press the Stop Time pad. The time displayed will be the time of day plus the cook time.
Page 22 USI NG Y OU R R A NG E Press the Bake pad. The last oven temperature to be set appears on the display. NOTE: If this step is not done, a tone will sound. Press Increase or Decrease pad until the desired temperature shows on the display.
Page 23: The Oven Vent
The oven vent wWARNING Burn Hazard Use pot holders when touching items left near oven vent. Failure to do so can result in burns. Hot air and moisture escape from the oven through a vent under the right rear surface unit.
Page 24: The Storage Drawer
USI NG Y OU R R A NG E The storage drawer You can remove the storage drawer to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: Empty drawer before removing. Pull drawer straight out to the first stop.
Page 25: The Anti-Tip Bracket
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Connect anti-tip bracket to floor or wall. Reconnect anti-tip bracket, if the range is moved.
Page 26: Using The Self-Cleaning Cycle
Using the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your oven, you operate the Self-Cleaning cycle with the easy-to-use electronic control. Please review the instructions in this section to keep your oven spotless.
Page 27: Setting The Controls
Setting the controls Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 13.) To start the Self-Cleaning cycle now: Press the Clean pad. The display will show “----”. To set the clean time, press the Increase or Decrease pad until the desired cleaning time shows on the display.
Page 28 USI NG T H E S E L F- C LE A N ING CYCL E Press the Stop Time pad. The time displayed will be the time of day plus the cleaning time. For example, if the current time of day is 7:00 and the cleaning time is 3 hours, the display will show 10:00.
Page 29: Special Tips
Special tips • Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. • After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.
Page 30: Caring For Your Range
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. NOTE: Let range cool before cleaning.
Page 31 Replacing Make sure all control knobs are turned off and cool before replacing surface units and reflector bowls. Line up openings in the reflector bowl with the surface unit receptacle. Hold the surface unit as level as possible with the terminal just started into the receptacle.
Page 32: Lift-Up Cooktop
CARI NG F O R Y OU R R A NGE Lift-up cooktop Lift front of cooktop at both front corners until the support locks into place. Wipe with warm, soapy water. Use a soapy, steel-wool pad on heavily soiled areas. To lower the cooktop, lift cooktop from both sides while pressing the support back to unlock it.
Page 33: Cleaning Chart
Cleaning chart Use the following table to help you clean all parts of your range. PART Sponge and warm, Control knobs soapy water Sponge and warm, Control panel soapy water Paper towel and spray glass cleaner Sponge and warm, Exterior surfaces soapy water (other than control panel)
Page 34 CARI NG F O R Y OU R R A NGE PART Porcelain-enamel Nonabrasive, plastic reflector bowls scrubbing pad and (Model RS385PCE warm, soapy water and Black Model RS385PXEB) The Self-Cleaning cycle Chrome Nonabrasive, plastic reflector bowls scrubbing pad and...
Page 35: The Oven Light
The oven light To turn the light on, press the Oven Light Switch on the control panel. To replace the oven light: Disconnect appliance at the main power supply. Remove the glass bulb cover in the back of the oven by screwing it out counterclockwise.
Page 36: If You Need Assistance Or Service
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed descrip- tion of the problem, your appliance’s complete model and serial numbers, and the purchase date.
Page 37 IF Y O U NE E D ASSISTANCE OR SERVICE POSSIBLE CAUSE PROBLEM The range is not level. Cooking results are not what you The oven temperature seems expected too low or too high. You have not preheated the oven as the recipe calls for. The recipe you are using may need to be altered to improve the taste or appearance of the...
Page 38: If You Need Assistance
Authorized Whirlpool Service ( Example: XYZ Service Co.) 4. If you need FSP replacement parts … FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your WHIRLPOOL appliance.
Page 39 NO TES...
Page 40: Warranty
F. Repairs to parts or systems caused by unauthorized modifications made to the appliance. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE- QUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

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Rs385pxe

Whirlpool RS385PCE Use And Care Manual

Table of Contents

A Note to You

Important Safety Instructions

Parts and Features

Using Your Range

Using the Self-Cleaning Cycle

Caring for Your Range

If You Need Assistance or Service

Warranty

Quick Links

Table of Contents

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Questions and answers

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