Table of Contents
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How To Meke A Home Rumn
UseAndCare
Tableof Contents
2
A Note to You
2
kiii!Ei:""'
3
Parts and Features
6
Using Your Range
7
Catin for
Your
nge
ia
18
If YQU Need
tzk?!!e:
I
25
Wamnty
28
1400-253-1301
cdluswilhqlesthsorcomments.
STANDARD-CLEANING
ELECTRIC SLIDE-IN RANGES
MODELS RS3025XB RS31OPXB
PART NO. 229C4020P024/4399350
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Table of Contents
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Summary of Contents for Whirlpool RS3025XB
- Page 1 How To Meke A Home Rumn UseAndCare STANDARD-CLEANING ELECTRIC SLIDE-IN RANGES MODELS RS3025XB RS31OPXB Tableof Contents A Note to You kiii!Ei:““’ Parts and Features Using Your Range Catin for Your If YQU Need tzk?!!e: Wamnty 1400-253-1301 cdluswilhqlesthsorcomments. PART NO. 229C4020P024/4399350...
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Page 2: Table Of Contents
Removing the oven door ..21 Cleaning chart ... The oven light ... If You Need Assistance or Sewice..25 Warranty ... appliance. Whirlpool ranges are easy to use, Registration Card provided with your information. Model Number Serial Number Pure hase Date Dealer Name... -
Page 3: Important Safety Lnstwctions
safety Instructions Important Your safety is important to us. This guide contains safetv statements under warning symbols. Please-pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:... - Page 4 .Do not touch surface units, areas near units, heating elements or interior surfaces of oven. Surface units and heat- ing elements may be hot even though they are dark in color. Areas near surface units and interior surfaces of an oven become hot enou h to cause burns.
- Page 5 @Never leave surface units unat- *Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, i niting of flammable materia s, and spills due to bumping of the pan. When using the oven Always position oven rack(s) in desired location while oven IS cool.
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Page 6: Parts And Features
Parts and Features This section contains captioned illustrations the location and appearance of all parts and features. (Model RSBlOPXB shown) Plug-in surface unit with one-piece chrome reflector bowl 2 (see pp. 7,22) Control panel Model and serial number plate . Control panel SA$ctct... -
Page 7: Using Your Range
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF. - Page 8 Cookware tips Select a pan that is about the same size as the surface unit. NOTE: For best resutts and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface units. Cookware with rounded, warped, ribbed (such as some porcelain enamelware) or dented bottoms could cause severe overheating,...
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Page 9: Positioning Racks And Pans
Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. Rack placement for specific foods: FOOD RACK POSITION Frozen pies, large Lowest level or roasts, turkeys 2nd level from bottom Angel and bundt... -
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 ‘I$ to 2 inches (4.5 cm) of space around each pan and... -
Page 11: Setting The Clock
Setting the clock 1. Press the Clock pad. 2. Press the Increase or Decrease pad until the correct time is displayed. Using the Minute The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 9 hours, 55 minutes. -
Page 12: Baking/Roasting
Baking/roasting Position the rack(s) properly before turning on the oven. For further informa- tion see “Positioning racks and pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. -
Page 13: Adjusting The Oven Temperature Control
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can change them by following these steps:... -
Page 14: Broiling
Broiling 1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7 cm) away from the broil element. See “Broiling rack position chart”... -
Page 15: Broiling Tips
Broiling rack position chart RACK POSITION OF FOOD/ FROM BOllOM DONENESS Hamburger patties and thin steaks, l/i” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling... -
Page 16: Energy Saving Tips
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides and tight-fiing... -
Page 17: The Storage Drawer
The storage drawer You can remove the storage drawer to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer before removing. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. -
Page 18: Caring For Your Range
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Surface units and reflector... - Page 19 Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle.
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Page 20: Lii-Up Cooktop
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support locks into place. Personal Injury Hazard Be sure support is fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. -
Page 21: Removing The Oven Door
Removing the oven door Removing the oven door will help make it easier to clean the oven. Bum and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door. Failure to do so could result in burns or electrical shock. -
Page 22: Cleaning Chart
Cleaning chart Use the following table to help you clean all parts of your range. WHAT TO USE PART. Control knobs Sponge and warm, soapy water Control Panel Sponge and warm, soapy water Paper towel and spray glass cleaner Sponge and warm, soapy Exterior surfaces water... - Page 23 WHAT TO USE PART 3roiler pan Steel-wool pad and rnd grid (clean warm, soapy water sfter each use) 3ven racks Steel-wool pad and warm, soapy water 3ven door Paper towel and spray glass glass cleaner Warm, soapy water and a nonabrasive, plastic scrubbing pad Oven cavity...
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Page 24: The Oven Light
The oven light To turn the light on, use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. -
Page 25: If You Need Assistance Or Sewice
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed descrip- tion of the problem, your appliance’s complete model and serial numbers and the purchase... - Page 26 PROBLEM POSSIBLE Cooking The range is not level. results are not what you The oven temperature expected too low or too high. You have not preheated the oven as the recipe calls for. The recipe has never been tested or is not from a reliable source.
- Page 27 . . . 4. If you need ment parts . . . FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool@ appli- ance. FSP replacement...
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Page 28: Warranty
Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service, first see the “If You Need Assistance or Service” section of this book. After checking “If You Need Assistance or Service” additional help can be found by calling our...