Whirlpool RS386PXB Use And Care Manual page 14

Baking/roasting
1. Position
the rack(s) properly before
turning on the oven. For further informa-
tion, see "Positioning racks and pans"
on page 9.
2.
Press
the Bake pad. The last oven
temperature to be set appears on
the display.
3. To cook at a different temperature, use
the Increase/Decrease pad(s).
Press A
to raise the temperature or V to lower
the temperature.
Use
these pads until
the desired temperature shows on the
small display.
4. When the oven starts to heat,
ON and the
changing temperature (starting at 100°F) will
be displayed. When the oven reaches the
set temperature, a tone will sound.
NOTE: You
can change the temperature
setting any time during the Bake cycle by
repeating Steps 2 and 3 above.
5. When baking, preheat
the oven. (Preheat-
ing is not needed when roasting.) The
oven is preheated when you hear a one-
second tone.
6.
Put
food in the oven. During baking/roasting,
the elements will turn on and off to keep the
oven temperature at the setting.
NOTE:
The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, press
the
Off/Cancel pad. The time of day will show on
the display and all other displays will go off.
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