Page 1: Table Of Contents
A Note to You ... Important Safety Instructions ... Parts and Features ... Using Your Range ... Caring for Your Range ... If You Need Assistance or Service ... Warranty ... (complete) ... 1-800-253-1301 Call us with questions or comments. MODEL RS310PXE...
Page 2: (Complete)
A Note to You Thank you for buying a WHIRLPOOL Because your life is getting busier and more complicated, WHIRLPOOL ranges are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
Page 3: Important Safety Instructions
Important Safety Instructions Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol. wWARNING General •Read all instructions before using...
Page 4 I MPO RT A N T S A FE T Y INS T R UCTIO NS cooktop, and the oven door, could also become hot enough to cause burns. •Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned.
Page 5 •Never leave surface units unat- tended at high heat settings. A boilover could result and cause smoking and greasy spillovers that could ignite. •Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.
Page 6: Parts And Features
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts or features quickly, page references are included. Plug-in surface unit with one-piece chrome reflector...
Page 7: Using Your Range
Using Your Range To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently. Using the surface units Push in control knobs before turning them to a setting.
Page 8: Home Canning Information
USI NG Y OU R R A NG E Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE •...
Page 9: Positioning Racks And Pans
• Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. • Keep reflector bowls clean for best heat reflection. • To prolong the life of the elements: –...
Page 10: For Best Air Circulation
USI NG Y OU R R A NG E For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. • Place the pans so that one is not directly over the other.
Page 11: Setting The Clock
Setting the clock Press the Clock pad. Press the Increase or Decrease pad until the correct time is displayed. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 24 hours.
Page 12: Baking/Roasting
USI NG Y OU R R A NG E Baking/roasting Position the rack(s) properly before turning on the oven. For further informa- tion see “Positioning racks and pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
Page 13: Adjusting The Oven Temperature Control
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: Make sure the Oven Temperature...
Page 14: Broiling
USI NG Y OU R R A NG E Broiling Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7 cm) away from the broil element.
Page 15: Broiling Tips
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOTTOM DONENESS Hamburger patties and thin steaks, or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling...
Page 16: Energy Saving Tips
USI NG Y OU R R A NG E Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: •...
Page 17: The Storage Drawer
The storage drawer You can remove the storage drawer to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: Empty drawer before removing. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.
Page 18: Caring For Your Range
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. NOTE: Let range cool before cleaning.
Page 19 Replacing Make sure all surface units are off and cool before replacing surface units and reflector bowls. Line up openings in the reflector bowl with the surface unit receptacle. Hold the surface unit as level as possible with the terminal just started into the receptacle.
Page 20: Lift-Up Cooktop
CARI NG F OR Y OU R R A NGE Lift-up cooktop Lift front of cooktop at both front corners until the support locks into place. Wipe with warm, soapy water. Use a soapy, steel-wool pad on heavily soiled areas. To lower the cooktop, lift cooktop from both sides while pressing the support back to unlock it.
Page 21: Removing The Oven Door
Removing the oven door Removing the oven door will help make it easier to clean the oven. NOTE: Make sure the oven is cool before removing oven door. Open the door to the first stop position. Hold the door at both sides and lift it at the same angle it is in.
Page 22: Cleaning Chart
CARI NG F OR Y OU R R A NGE Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Sponge and warm,...
Page 23 PART WHAT TO USE Broiler pan Steel-wool pad and and grid (clean warm, soapy water after each use) Oven racks Steel-wool pad and warm, soapy water Oven door Paper towel and spray glass glass cleaner Warm, soapy water and a nonabrasive, plastic scrubbing pad Oven cavity Steel-wool pad and...
Page 24: The Oven Light
CARI NG F OR Y OU R R A NGE The oven light To turn the light on, press the Oven Light Switch on the control panel. To replace the oven light: Unplug appliance or disconnect at main power supply. Remove the light bulb from its socket.
Page 25: If You Need Assistance Or Service
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed descrip- tion of the problem, your appliance’s complete model and serial numbers, and the purchase date.
Page 26 I F YOU N E E D A S S IS T A NC E OR SERVICE PROBLEM Cooking results The range is not level. are not what you expected The oven temperature seems too low or too high. You have not preheated the oven as the recipe calls for.
Page 27: If You Need Assistance
( Example: XYZ Service Co.) 4. If you need FSP ® replacement parts … FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your WHIRLPOOL appliance.
Page 28: Warranty
F. Repairs to parts or systems caused by unauthorized modifications made to the appliance. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE- QUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Whirlpool RS310PXE Use And Care Manual

Table of Contents

A Note to You

Important Safety Instructions

Parts and Features

Using Your Range

Caring for Your Range

If You Need Assistance or Service

Warranty

Quick Links

Table of Contents

Need help?

Questions and answers

Related Manuals for Whirlpool RS310PXE

Summary of Contents for Whirlpool RS310PXE

Table of Contents