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CARI NG F OR Y OU R R A NGE
Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
Control panel
Exterior surfaces
(other than control
panels)
Surface units
Chrome reflector
bowls
22
WHAT TO USE
Sponge and warm,
soapy water
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
Sponge and warm,
soapy water
No cleaning required
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
HOW TO CLEAN
•
Turn knobs to OFF and pull straight
away from control panel.
•
Wash, rinse, and dry thoroughly. Do
not soak.
•
Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
•
Replace knobs. Make sure all knobs
point to OFF.
•
Wash, wipe with clean water, and dry
thoroughly.
•
Do not use steel wool or abrasive
cleansers. They may damage the
finish.
•
Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
•
Wash, wipe with clean water, and dry
thoroughly.
•
Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
•
Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE:
Do not allow foods containing
acids (such as vinegar, tomato, or
lemon juice) to remain on surface. Acids
may remove the glossy finish. Also wipe
up milk or egg spills when cooktop is cool.
•
Spatters or spills will burn off.
•
Do not immerse in water.
•
Wash, rinse, and dry thoroughly.
•
Clean frequently.
•
Do not use abrasive or harsh
cleansers.
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