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I F YOU N E E D A S S IS T A NC E OR SERVICE
PROBLEM
Cooking results
are not what
you expected
26
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
too low or too high.
You have not preheated the
oven as the recipe calls for.
The recipe you are using may
need to be altered to improve
the taste or appearance of
the food.
The pans are not the type
or size recommended in
the recipe.
There is not proper air
circulation around pan
when baking.
The cooking utensils are not
the proper shape or do not fit
the surface units being used.
SOLUTION
Level range. (See Installation
Instructions.)
Adjust the oven temperature control.
(See "Adjusting the oven tempera-
ture control" on page 13.)
Preheat oven if called for in recipe.
Alter recipe as needed.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1
1
⁄
to 2 inches (4-5 cm) on all
2
sides of the pans for air circulation.
Use cooking utensils with smooth,
flat bottoms that fit the surface units
being used.
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