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PART
Broiler pan
Steel-wool pad and
and grid (clean
warm, soapy water
after each use)
Oven racks
Steel-wool pad and
warm, soapy water
Oven door
Paper towel and spray
glass
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
Oven cavity
Steel-wool pad and
warm, soapy water
OR
Commercial oven
cleaners
Heavy-duty aluminum
foil or shallow pan
WHAT TO USE
CARIN G F OR YO UR RAN GE
HOW TO CLEAN
•
Wash, rinse, and dry thoroughly.
•
Wash, rinse, and dry thoroughly.
•
Make sure oven is cool.
•
Follow directions provided with the
cleaner.
•
Wash, wipe with clean water, and dry
thoroughly.
•
Make sure oven is cool.
•
Remove door for easier access.
(See page 21.)
•
Clean heavily soiled areas or stains. Rinse
well with water.
•
Remove door for easier access.
•
Place newspaper on floor to protect floor
surface.
•
Follow directions provided with the oven
cleaner.
•
Wipe well with clean water.
•
Use in well-ventilated room.
•
Do not allow commercial oven cleaners
to contact the heating elements, heat
seal, thermostat, or exterior surfaces of
the range. Damage will occur.
•
Place piece of foil or shallow pan, slightly
larger than the cooking container, on lower
rack to catch spillovers.
NOTE:
Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting results
could occur.
23
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