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Broiling rack position chart
RACK POSITION
FROM BOTTOM
4
3
2
1
Broiling tips
•
Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
•
Do not cover the broiler grid with foil.
•
To ensure adequate grease drainage, do
not use cookie sheets or similar pans for
broiling.
•
Place food about 3" or more from the broil
element.
•
After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
TYPE OF FOOD/
DONENESS
Hamburger patties and
thin steaks,
1
⁄
" thick
2
or less
Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters
Well-done steaks and
patties, lamb chops, split
chicken, pork steaks
and chops, whole fish
Not used for broiling
U SIN G YO U R RAN G E
4
3
2
1
15
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