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Cleaning Chart
PART
Exterlor
surfaces
WHAT TO USE
HOW TO CLEAN
Warm soapy
water
and
l
Wipe off regularly
when range
a sott cloth.
is cool.
Non-abrasive
plastic
. Do not allow food contalnlng
scrubbing
pad for heavily-
acids (such as vinegar, tomato,
soiled
areas.
lemon )ulce or milk) to remaln
on surface. Aolds may remove
the glossy flnlsh.
. Do not use abrasive
or harsh
cleansers.
Surface units
No cleaning
required.
. Spatters
or spills will burn off.
. Do not Immerse In water.
Chrome
Warm soapy
water
and
reflector
a non-abrasive
plastic
bowls
scrubbing
pad.
. Wash, rinse and dry well.
. Clean
frequently.
. Do not use abraslve
or harsh
cleansers.
Control knobs
Control panel
Warm soapy
water
and
a soft cloth.
Warm soapy
water
or
spray glass cleaner
and a soft cloth.
. Wash, rinse and dry well.
. Do not soak.
. Wash, rinse and dry well.
. Follow
directions
provided
with
the cleaner.
Broiler pan
and grid
Oven racks
Oven door
glass
Warm soapy
water
or a
soapy
steel wool
pad.
Warm soapy
water
or
soapy
steel wool pads.
Spray glass cleaner
or
warm soapy
water
and
a non-abrasive
plastic
scrubbing
pad.
. Clean after each use.
. Wash, rinse and dry well.
. Wash, rinse and dry. Use soapy
steel
wool
pads for heavily-soiled
areas.
. Make sure oven is cool.
. Follow
directions
provided
with
the cleaner.
. Wash, rinse and dry well.
Standard
oven
Warm, soapy
water
or
soapy
steel wool
pads.
OR
Commercial
oven
cleaners.
Heavy-duty
aluminum
foil
or shallow
pan.
. Remove
door for easier
access.
. Clean
heavily-soiled
areas or
stains. Rinse well with water.
. Remove
door for easier
access.
. Place newspaper
on floor to
protect
floor surface.
. Follow
directions
provided
with the
oven cleaner.
. Rinse well with clear
water.
. Use in well-ventilated
room.
. Do not allow commercial
oven
cleaners to contact the heatlng
elements, oven seal, thermostat
or
exterlor surfaces of me range.
Damage will occur.
. Place piece
of foil or shallow
pan,
slightly
larger
than the cooking
container,
on lower
rack to catch
spill-overs.
23
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