Bartscher AT120 Instruction Manual
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Bartscher AT120 Instruction Manual

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AT120
A120788
V3/0913

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Summary of Contents for Bartscher AT120

  • Page 1 AT120 A120788 V3/0913...

  • Page 2: Table Of Contents

    6. Cleaning and maintenance ..................38 6.1 Safety advice ....................... 38 6.2 Cleaning ......................38 6.3 Safety instructions for maintenance ..............38 7. Possible Malfunctions .................... 39 8. Waste disposal ......................40 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

  • Page 3: General Information

    1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Liability And Warrantees

    1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 5: Safety

    2.Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility.

  • Page 6: Intended Use

    2.3 Intended use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. Safe operation is only guaranteed when using the device for its intended purpose. Any technical interventions, as well as assembly and maintenance are to be made by a qualified customer service only.

  • Page 7: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 8: Technical Data

    4. Technical data 4.1 Overview of parts ① ⑭ ② ⑬ ⑫ ③ ⑩ ⑨ ⑧ ⑪ ⑥ ⑤ ⑦ ④ ① ⑧ Housing Steam cooking control light ② ⑨ Glass pane door Steam cooking button ③ ⑩ Feet Time dial ④...

  • Page 9: Technical Specification

    4.2 Technical specification Convection oven AT 120 with grill Name and steam cooking functionality A120788 Code-no.: Construction: housing and baking chamber: stainless steel Temperature range 0 ° C to 300 ° C Time range 0 – 120 min. Power: 2.67 kW / 230 V~ 50/60 Hz Grilling power: 2.0 kW Dedicated water supply:...

  • Page 10: Instructions For Installation

    • Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. • Do not move or tilt the device when in operation.

  • Page 11: Connection

    5.2.2 Connection Electrical connection WARNING! Hazard via electrical current! Improper installation of the device may result in injuries! Before installation, compare the parameters of the local power grid with the specifications on the device's rating table. Only connect the device in case of full compliance! Prior to connecting the device to a power source, ensure that the voltage and frequency values on the rating table are consistent with the existing electrical installations.

  • Page 12: Tips For The User

    Drainage • The drainage valve is located at the rear of the device. Use a hard or flexible pipe and connect it to an open drain. The diameter of the pipe cannot be smaller than the diameter of the drainage pipe at the rear of the device, and the length can not exceed 1 m.

  • Page 13: Using Casts For Baking / Grill For Baking

    Time This variable depends on the quantity of food in the oven. The more to be cooked, the longer time needed to cook and vice-versa. Too short cooking time, in comparison to proper cooking time, does not allow for dishes to cook thoroughly; too much time in the oven results in dishes burning on the outside.

  • Page 14: How The Cooking / Baking Process Works

    5.3.4 How the cooking / baking process works WARNING! Danger of burns! When in use, some parts of the device get very hot. Always use the handle to open and close the oven door. Wear protective gloves when operating the oven. The baking process in a convection oven is based on the circulation of air.
  • Page 15 Grilling with adjustable power levels The process of grilling takes place through the emanation of heat by an electric element. The temperature reached by infrared heating is very high, and heat emission flows from top to bottom, colouring the surfaces of dishes quickly. NOTE! The grill function may only be used separately.

  • Page 16: Cooking Methods

    5.4 Cooking methods First dishes Lasagne, pasta bake, Cannelloni should be cooked at a temperature between 185 ° C - 190 ° C. In order to achieve a golden yellow crust, the temperature at the end of cooking process should be increased to 220 ° C - 230 ° C. Roasting Beef, pork, chicken, turkey, lamb.
  • Page 17 Roll/toast Warm up at 220 ° C. Warming up of the meals Process the meals at ca. 150 ° C. Defrosting of the meals Defrost at 80 ° C. Cooking/baking table Temperature Cooking time Roasted/baked product in ° C in min ca. depending on Cakes 135 –...
  • Page 18 Temperature Cooking time Roasted/baked product in ° C in min ca. Bratwursts (lean) 10 – 15 min Roast joints 15 – 30 min Fast roasts Liver 10 – 15 min Roast sirloin 15 – 30 min Chicken breasts 30 min Well roasted turkey * until the last 30 160 –...

  • Page 19: Cleaning And Maintenance

    6. Cleaning and maintenance 6.1 Safety advice o Before beginning with repair or cleaning works make sure the device has been disconnected from power supply and has cooled down. o Do not use any acid agents and make sure no water ingresses the device. o To protect yourself from electric shock, never immerse the device, its cables and the plug in water or other liquids.

  • Page 20: Possible Malfunctions

    7. Possible Malfunctions Problem Cause Remedy • Mains plug not inserted • Disconnect mains plug and Device connected to properly. insert it properly. the power supply, but • Main/time control knob • Set the main/time control the green operation control lamp is not lit. not set.

  • Page 21: Waste Disposal

    NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

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A120788

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