Gas Pressure; Burner Aeration - Falcon G1006X O/T Installation And Servicing Instructions

Minimum Heat Inputs – Natural (I
1.9
Individual Burner Heat Inputs - Natural Gas
Configuration
Open Top
Solid Top
Twin Bullseye
Oven
1.10 Injector Sizes – Natural (I
Configuration
Open Top
Solid Top
Twin Bullseye
Oven

1.11 Gas Pressure

Natural
Propane
A test point is located on the manifold, behind control panel. Access is gained by removing the panel as
described in Section 3.2.4.
An adjustable governor is supplied for natural gas appliances. Propane appliance pressure is controlled
by the incoming supply regulator.
For multiple burner natural gas units, set pressure at 15mbar with approximately half the total heat input
of the appliance in operation.

1.12 Burner Aeration

Fixed injectors are fitted and no means of adjusting the
full gas rate is provided. After setting working pressure
as Section 1.11. Check burner aeration.
Oven
An aeration shroud is located close to the injector at
the end of the oven burner. Check that aperture
dimension areas shown in Figure 1. This will achieve
desired cone length. If the burner is over-aerated, the
flame may extinguish at low rates. The correct full rate
cone lengths for natural gas is 25mm. Slight yellow
flame tips are acceptable on propane appliances.
Open Top
Check aperture dimension for natural and propane
gas is as detailed in Figure 2. Check that flame is
stable and there is no evidence of flame lift.
kW (nett) Btu/hr (gross)
2 7,500
4 15,000
4 15,000
1.65 6,200
H) and Propane (I
2
Natural Gas Propane Gas
6 x Ø2.3mm 6 x No 140
Ø2.6mm Amal 360
4 x Ø1.4mm,
6 x Ø0.66mm
2 x Amal 150
Ø2.6mm Amal 360
Mbar Inches w.g
15 6
37 14.8
H) and Propane (I
2
Individual Burner Heat Inputs - Propane Gas
Configuration
Open Top
Solid Top
Twin Bullseye
Oven
P)
3
Oven
Twin Bullseye
Oven Solid
P)
3
kW (nett) Btu/hr (gross)
2
4
5
1.65
Pilot Burners
SIT No. 36
G29.2
N26
7,500
15,000
18,700
6,200
SIT No. 19
G24.1
L11
5