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Meat
Ox meat
Braised beef
Ox steak, medium rare
Roast beef, medium rare
Beefsteak, 3 cm thick, medium
rare
Veal
Roast veal
Leg of veal
Pork
Roast without bacon
(for example nape)
Roast with bacon
(for example shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium
rare
Game
Sirloin steak with bone
Leg of dear without bone
Roast boar
Roast dear
Rabbit
Mince meat
Mince meat casserole
Sausages
Sausages
20
Weight
Accessories and
cookware
1.0 kg
covered
1.5 kg
2.0 kg
1.0 kg
uncovered
1.5 kg
1.0 kg
uncovered
Wire shelf + univer-
sal tray
1.0 kg
uncovered
1.5 kg
2.0 kg
1.5 kg
uncovered
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
uncovered
1.5 kg
2.0 kg
500 g
Wire shelf + univer-
sal tray
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
covered
Wire shelf + univer-
sal tray
Wire shelf + univer-
sal tray
1.5 kg
uncovered
1.5 kg
uncovered
1.5 kg
uncovered
1.5 kg
covered
1.5 kg
covered
1.5 kg
covered
2.0 kg
covered
500 g of
uncovered
meat
Wire shelf + univer-
sal tray
Level
Heating
2
%
2
%
2
%
2
%
2
%
1
4
5+1
(
2
%
2
%
2
%
2
%
1
4
1
4
1
4
1
4
1
4
1
4
3+1
4
2
%
2
%
2
%
2
%
5+1
(
5+1
(
2
4
1
4
2
%
2
%
2
%
2
%
2
%
1
4
4+1
(
Temperature
Time
at °C, grill
in minutes
power
200-220
100
190-210
120
180-200
140
210-230
60
200-220
80
220-240
60
3
15
190-210
110
180-200
130
170-190
150
210-230
140
190-210
120
180-200
150
170-190
170
190-210
130
180-200
160
170-190
190
230-240
30
190-210
120
180-200
140
170-190
160
210-230
70
3
15
3
10
190-210
60
160-180
120
200-220
50
210-230
100
180-200
140
180-200
130
220-240
60
180-200
80
3
15
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