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Automatic shut off
If the settings of the appliance are not changed for several
hours it is automatically shut off. The oven will stop heating.
This depends on the temperature or grill power selected.
Automatic shut off is activated
A signal will sound. The display shows
heating.
Turn the function control knob to the zero setting. The oven
switches off.
Preset recipes
The preset recipes are perfect for easily cooking special
recipes and juicy roasts. There is no need to turn and add
water to meat and this also keeps the oven clean.
The cooking result depends on the quality of the ingredients
and size of the cookware.
Use oven gloves to remove the dish from the oven when it is
ready. The cookware will be very hot.
Cookware
Read the indications for using the right cookware for a
particular recipe described in the recipe booklet included. Read
also the manufacturer's indications for the cookware. All other
program indications are detailed below.
Suitable cookware
We recommend that you use heat-resistant (up to 300 °C),
glass or glass ceramic cookware.
Stainless steel pans are suitable, but have their limitations. The
shiny surfaces reflect heat radiation too much, the dish browns
less and the meat is cooked less too. If you use a stainless
Recipe
Paella
Aubergines au gratin
Roasted vegetable salad
Gilthead bream in a salt crust
Hake
Chicken with vegetables
Loin in puff pastry
Pie
Pizza
Cheesecake
10
. The oven will stop
"‰
Program number
˜‚
˜ƒ
˜„
˜...
˜†
˜‡
˜ˆ
˜‰
˜Š
˜‚‹
Cancelling the automatic shut off function
To avoid triggering the automatic shut off, a cooking time must
be set. The oven will heat until this time is up.
steel pan, remove the lid after the program has finished. Brown
the meat on grill power 3 for 8-10 minutes. The dish browns
less when an enamelled steel, cast iron or die-cast aluminium
pan is used. Add a little less liquid.
Unsuitable pans
Clay, aluminium and plastic cookware or cookware with plastic
handles.
Preparing the dish
Prepare the recipes following the indications in the recipe
booklet.
Use a suitable pan.
Weigh the rice, meat, poultry or fish. The specific indications
are shown in the corresponding tables. Select the weight for the
program.
Always place the cookware inside a cold oven.
Do not open the oven door during cooking.
Preset recipes
There is a recipe booklet with specific indications for each
recipe.
Weight range in kg
0.3-0.6
0.2-0.8
0.8-1.6
0.3-1.1
0.5-2.0
1.0-2.0
0.3-1.5
0.3-1.0
0.1-0.4
0.8-1.4
Weight setting
rice weight
vegetable weight
vegetable weight
fish weight
fish weight
meat weight
meat weight
pastry weight
pastry weight
batter weight
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