Related Manuals for Cabela's 54-1647
Summary of Contents for Cabela's 54-1647
- Page 1 Cabela’s Item Number: 54-1647 Please read this manual in its entirety prior to using this product. Visit www.cabelas.com or call for assistance 1-800-237-4444.
- Page 2 WARNING: The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions or situations that could occur. It must be understood by the operator that common sense and caution are factors which cannot be built into this product, but must be supplied by the operator.
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Page 3: Table Of Contents
Deluxe 10-Tray Dehydrator. With Cabela's you can easily and efficiently dehydrate your favorite foods like jerky meat, fruits, vegetables, herbs, or even fruit roll ups, potpourri and crafts too. You can count on Cabela's for all of your dehydrating needs. Table o f C ontents ... -
Page 4: Important S Afeguards
IMPORTANT S AFEGUARDS THIS P RODUCT I S D ESIGNED F OR H OUSEHOLD U SE O NLY When u sing e lectrical a ppliances, b asic s afety p recautions s hould a lways b e f ollowed, i ncluding t he ... -
Page 5: Parts
HEAVY-‐DUTY 6 -‐Tray a nd D ELUXE 1 0-‐Tray D EHYDRATOR 4 5 6 7 PARTS: 6 T RAY D OOR ... -
Page 6: Control P Anel F Unctions
CONTROL P ANEL F UNCTIONS For y our c onvenience, a c olorful t emperature g uide h as been a ffixed t o y our C abela's u nit. F ollowing t his g uide w ill ... -
Page 7: Care A Nd C Leaning
INNOVATIVE A IRFLOW D ESIGN Your D ial D ehydrator f eatures rear m ounted f an a nd h eater that p rovides 8 00 w atts ( 6 T ray) or ... -
Page 8: Operating I Nstructions
OPERATING I NSTRUCTIONS Step 1 : Place u nit o n f lat, d ry a nd s table s urface. A llow 1 2” ( 31cm) c learance o n a ll s ides o f dehydrator ... -
Page 9: General D Rying G Uidelines
GENERAL D RYING G UIDELINES • Certain v arieties o f p roduce, t he h umidity i n t he a ir, a nd e ven m ethods o f f ood h andling, ... -
Page 10: Drying F Ruits
DRYING F RUITS Fruits a re i deal t o d ry b ecause t hey h ave a n atural h igh s ugar c ontent. T hey a re h igh i n a cid ... - Page 11 FRUITS D RYING G UIDE Recommended s etting f or d rying f ruits i s M edium ( 135˚F/57˚C) FOOD PREPERATION DRYING T IME USES ...
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Page 12: Drying V Egetables
DRYING V EGETABLES Some v egetables a re q uite g ood d ried. O thers l ose t heir a ppeal a nd a re b etter f rozen o r f resh. ... - Page 13 VEGETABLE D RYING G UIDE Recommended s etting f or d rying v egetables i s M edium ( 125˚F / 55˚C -‐ 1 35˚F/57˚C) ...
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Page 14: Drying J Erky
DRYING J ERKY Jerky c an b e m ade f rom a v ariety o f w ild g ame m eats, f ish a nd p oultry. J erky i s a f avorite s nack for ... - Page 15 GROUND M EAT J ERKY You c an m ake j erky u sing g round b eef, v enison o r b ison. T ry t o u se 8 5% t o 9 0% l ean. I t h as a faster ...
- Page 16 WHY T EMPERATURE I S I MPORTANT W HEN M AKING J ERKY Illnesses d ue t o S almonella a nd E . c oli O 157:H7 f rom h omemade j erky r aise q uestions a bout the ...
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Page 17: Drying H Erbs
DRYING H ERBS esh h erbs a nd s pices h ave a s tronger a roma a nd f lavor t han c ommercially d ried h erbs a nd spices. ... - Page 18 HERB D RYING G UIDE Drying t emperature s hould n ot e xceed 9 5°F t o 1 25°F ( 35°C t o 5 2°C). FOOD ...
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Page 19: Fruit R Oll--Ups/Flowers/Dough A Rt
FRUIT R OLL-‐UPS Fruit r oll u ps a re a f un w ay t o e njoy h ealthy s nacks a nd a re e asy t o m ake a t h ome w ith y our ... - Page 20 COOKING W ITH D RIED F OODS After r ehydrating f ood, c ook i t a s y ou w ould n ormally. I f f oods a re c ooked b efore t hey a re fully ...
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Page 21: Accessories
ACCESSORIES A VAILABLE A T C ABELA’S You c an d ehydrate a ll t ypes o f f oods a nd i tems w ith y our d ehydrator i ncluding m eats, fruits, ... -
Page 22: Recipes
Recipes Italian H erb B lend Ingredients 1 T BLS d ried O regano l eaves 1 T BLS d ried o nion ( powdered) 4 ... - Page 23 Recipes ( Cont.) Spicy J erky M arinade Ingredients • 2 p ounds f lank o r b eef r ound s teak 2 c loves c rushed g arlic •...
- Page 24 Recipes ( Cont.) Golden G oose J erky Ingredients • 4 p ounds ( about 2 q uarts) s kinless g oose •...
- Page 25 Recipes ( Cont.) Dehydrator S un D ried T omatoes Ingredients • A pprox. 2 lbs o f R oma t omatoes • 2 T BLS o live o il • ...
- Page 26 Recipes ( Cont.) Oranges t o A pples F ruit R oll U ps I ngredients • 1 -‐1/2 c ups p lain a pplesauce ...
- Page 27 Recipes ( Cont.) Cinnamon A pple C hips I ngredients • 8 m edium a pples – S liced v ery t hin • ...
- Page 28 Recipes ( Cont.) Spicy-‐N-‐Sweet P otpourri Ingredient • 1 ⁄4 t sp. g round n utmeg • 1 c up d ried r ose p etals • ...
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Page 29: Troubleshooting
TROUBLE S HOOTING G UIDE All C abela’s D ehydrators a re c hecked f or a ny e lectrical o r m echanical p roblems. They ... -
Page 30: Questions & A Nswers
QUESTIONS & A NSWERS Q: S ome i tems o n t he d rying t ray s eem t o d ry f aster t han o ther i tems o n t he s ame t ray, ... -
Page 31: Warranty
1-Year Limited Warranty Save this warranty information for your records. Blue Sky Innovation Group, Inc. ("Blue Sky") warrants to the ORIGINAL RETAIL PURCHASER of this product t hat i f t he p roduct i s o perated i n a ccordance w ith t he p rinted i nstructions a ccompanying i t, t hen f or a period ...
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Questions and answers
All of a sudden both fan and heat don't work.I've only used it maby 5 times for marshmallows only.. How can that be all of this machine.
What temp do you use to dehydrate sweet potatoes? And how long?
The context provided does not explicitly mention the temperature and duration specifically for dehydrating sweet potatoes using Cabela’s 54-1647 dehydrator. However, based on standard dehydrating practices and the information in the manual, we can infer the following general guidelines:
Recommended Dehydrating Temperature for Sweet Potatoes:
- 125°F to 135°F (52°C to 57°C) — This is a common temperature range for dehydrating vegetables, including root vegetables like sweet potatoes.
Recommended Dehydrating Time for Sweet Potatoes:
- Approximately 6 to 12 hours, depending on the thickness of the slices and moisture content.
For best results:
- Slice sweet potatoes uniformly, about 1/4 inch thick.
- Use nonstick mesh screens (as recommended for watermelon) to prevent sticking.
- Rotate trays periodically for even drying.
- Check for doneness: slices should be dry, leathery, and slightly pliable, with no moist spots.
Would you like a printable chart for dehydrating different vegetables?
This answer is automatically generated