Cabela's 54-1647 Manual page 26

I ngredients
• 1 -­‐1/2 c ups p lain a pplesauce
• 2 t sp d ried o range, g round
Directions
1. I n a b lender, p uree a ll i ngredients.
2. P our o nto F ruit R oll u p t rays i nserts s heets ( be c areful n ot t o o ver f ill).
3. D ry a t 1 35°F f or 4 t o 8 h ours, o r u ntil l eathery a nd p liable.
4. L et c ool, p eel a nd r oll i n p lastic w rap t o s tore.
I ngredients
• 1 q uart S trawberries, w ashed & c ored
• 2 T BLS H oney
Directions
1. I n a b lender, p uree a ll i ngredients.
2. F ill F ruit R oll u p t rays i nserts s heets ( be c areful n ot t o o ver f ill).
3. D ry a t 1 35°F f or 4 t o 8 h ours, o r u ntil l eathery a nd p liable.
L et c ool, p eel a nd r oll i n p lastic w rap t o s tore.
I ngredients
• 4 B ananas p eeled a nd s liced ¼ " p ieces
Directions
1. Place e ach t ray o n p aper t owel.
2. Dip s mall b atches o f b anana s lices i nto h oney m ixture.
3. Arrange o nto t ray a nd l et d rain o n p aper t owel a f ew m inutes b efore s tacking
onto d ehydrator.
4. Dry 1 0-­‐12 h ours u ntil d ry a nd l eathery
NOTE: D ried b ananas w ill n ot b e a s c risp a nd s weet a s y ou f ind i n s tore. O nly d eep f rying c an
give y ou t hat t ype o f c
oil ( mainly c oconut) a nd e ven s ometimes d ipped i n a s ugar s yrup.
Recipes ( Cont.)
Oranges t o A pples F ruit R oll U ps
Strawberry R oll U ps
Honey G lazed B anana C hips
rispness. C ommercially p repared b anana c hips a re u sually d eep f ried i n
• 1 s mall A pple, p eeled, c ored a nd c hopped
• 2 t sp V anilla
• j uice o f 1 /2 L ime
• o ptional D rop o f R um e xtract,
for D aiquiri f lavor
• ¼ c up h oney m ixed w ith ¼ c up w ater
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