Cabela's 54-1647 Manual page 20

After r ehydrating f ood, c ook i t a s y ou w ould n ormally. I f f oods a re c ooked b efore t hey a re
fully r ehydrated, t hey w ill c ook i n a s hriveled s tate a nd w ill n ot b e p lump. M ost f ruits a nd
vegetables w ill r ehydrate t o a bout 8 0% o f t heir f resh s tate. C onsequently, t hey a re a l ittle
chewier t han a f resh o r f rozen f ruit o r v egetable, e ven w hen r ehydrated.
Dried f ood u sed i n c ooking w ill a bsorb a dditional l iquid, s o a djust t he r ecipe a ccordingly b y
adding m ore w ater.
• V egetables — a dd o ne a dditional c up o f w ater f or o ne c up d ried f ood.
• S tewed F ruits — a dd 2 a dditional c ups o f w ater f or e ach c up o f f ruit, a llow t o s tand f or
a pprox. 1 h our a nd s immer u ntil t ender.
• P ies o r f illings — u se 1 a dditional c up o f w ater p er 1 c up o f f ruit – u se l ess, i f y ou d esire a
t hicker c onsistency.
WARNING:
MAKE SURE THERE IS AT
LEAST 12 INCHES (31cm)
OF SPACE AROUND THE
ENTIRE DEHYDRATOR FOR
PROPER VENTILIATION
COOKING W ITH D RIED F OODS
WARNING: R estriction o f A ir F low c ould c ause
overheating o f D ehydrator H eater. F IRE C OULD O CCUR!
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