Cabela's 54-1647 Manual page 11

Recommended s etting f or d rying f ruits i s M edium (
FOOD
Apples
Apricots
Bananas
Blueberries
Cherries
Citrus F ruits
Cranberries
Coconut
Figs
Grapes
Kiwi
Lemon P owder
Mangos
Melons
Peaches, a nd
Nectarines P ears
Pineapple
Plums ( Prunes)
Rhubarb
Strawberries
FRUITS D RYING G UIDE
PREPERATION
Pare, c ore, c ut i nto t hin r ings
or s lices. P re-­‐ t reat w ith
lemon j uice. C innamon
optional
Cut i n h alf, r emove p it
and c ut i n q uarters
P re-­‐treat
Peel, c ut i n 1 /4" s lices
Wash a nd r emove s tems D ip
in b oiling w ater u ntil s kins
crack
Wash, r emove s tems a nd p
Peel, i f d esired S lice 1 /4" t
Wash a nd r emove s tems D ip
in b oiling w ater u ntil s kins
crack
Remove d ark o uter s kin,
slice 1 /4" t hick
Remove s tems
Cut i n h alf s kin s ide d own
Leave w hole, r emove
Stems ( if b lanched c ut d rying
time i n h alf)
Peel, s lice 1 /4" t o 3 /8"
thick
Zest o f L emon R ind
Remove s kin, s lice 3 /8" t
Remove s kin & s eeds C ut 1 /4-­‐
3/8" t hick
Pit o r c ore a nd p eel S lice
3/8" t hick
Peel r emove f ibrous e yes a nd
core. ¼ " w edges o r r ings
Cut i n h alf P it a nd p op b ack i n
Cut i nto 1 '' l ength p ieces
to e xpose m ore i nner s urface
blanched
Cut o ff c aps-­‐ s lice 1 /4'' t hick
135˚F/57˚C)
DRYING T IME
7-­‐12 h ours –
Pliable
20-­‐35 h ours
Pliable
6-­‐12 h ours
Leathery o r
Crisp
10-­‐18 h ours
Leathery
it 18-­‐26 h ours
Leathery
hick 6-­‐12 h ours
10-­‐15 h ours
Pliable
3-­‐8 h ours
18-­‐25 h ours
Pliable
22-­‐36 h ours
Pliable
5-­‐12 h ours
8-­‐12 h ours
hick 6-­‐16 h ours
8-­‐15 h ours
Pliable & S ticky
8-­‐15 h ours
Pliable
10-­‐18 h ours
Pliable
8-­‐16 h ours
8-­‐12 h ours
Leathery Leathery
12-­‐16 h ours
Leathery &
Sticky
11
USES
Applesauce, p ies,
snacks, b reads a nd
cookies
Desserts, m uesli,
meat d ishes, p ies
and s auces
Snacks, b aby f ood,
granola, c ookies,
and b anana b read
Breads, b aked
goods, s nacks, i ce
cream, y ogurt
Breads, b aked
goods a nd s nacks
Flavorings w hen
powdered
Breads, b aked g oods,
snacks i ce c ream,
yogurt
Cakes, c ookies,
desserts a nd g ranola
Fillings, c akes, b reads
and c ookies
Raisins; u se i n b aked
goods, c ereals a nd
snacks
Snacks
Seasoning r ubs a nd
marinade
Snacks, c ereals a nd
baked g oods
Snacks
Snacks, c ereals a nd
baked g oods
Snacks, c ereals a nd
baked g oods
Snacks b aked g oods
Desserts, b aked g oods
Desserts, b aked g oods,
salads, c ereal