Cabela's 54-1647 Manual page 24

Ingredients
• 4 p ounds ( about 2 q uarts) s kinless g oose
breast f illets, t rimmed o f a ll g ristle, f at,
and s ilver s kin
• 3 T BLS c oarse s alt
• 1 c up b rown s ugar
• 1 c up w ater
• 3/4 c up s oy s auce
Directions
1. Combine i ngredients a nd m ix t o d issolve c ompletely
2. Marinate o vernight i n t he r efrigerator f or b est r esults
3. Arrange t he m eat s trips o n t he t ray o f a d ehydrator w ithout o verlapping a nd l eaving a t
least 3 /4" b etween p ieces
4. Dry a nd s tore u sing t he c hart a nd g uidelines o n p gs. 1 4-­‐16
Ingredients
• 2 p ounds c ooked l ean T urkey B reast
• 1 t sp s alt
• 1 t sp g round b lack p epper
• 1 T BLS b rown s ugar
Directions
1. Combine i ngredients a nd m ix t o d issolve c ompletely
2. Marinate o vernight i n t he r efrigerator f or b est r esults
3. Arrange t he m eat s trips o n t he t ray o f a d ehydrator w ithout o verlapping a nd l eaving
at l east 3 /4" b etween p ieces
4. Dry a nd s tore u sing t he c hart a nd g uidelines o n p gs. 1 4-­‐16.
Ingredients
• 1 p ound l ean g round b eef
• 1 /2 c up s oy s auce
• 1 t sp l iquid s moke
1. In a g lass b owl, c ombine a ll i ngredients a nd r efrigerated f or a t l east t wo h ours.
2. Follow j erky P istol o r B laster i nstructions.
NOTE: Y ou'll f ind i t i s r ecommended t o a dd a t l east ½ c up c old w ater p er p ound o f
ground m eat t o k eep t he m ixture f luid e nough t o g lide t hrough j erky g un n ozzle
easily.
3. Load t he m ixture i n t he j erky g un a nd u se t he g un t o l oad y our d ehydrator t rays.
It i s r ecommended t o u se m esh i nserts o r f ruit l eather t rays, a s t his m ixture w ill b e s ofter.
Recipes ( Cont.)
Golden G oose J erky
Bob n ' B ob's T urkey J erky
Ground M eat J erky
• 1 /2 t sp o nion p owder
• 1 /2 t sp g arlic p owder
• 1 t sp s alt
24
• 1/2 c up W orcestershire s auce
• 2 T BLS g arlic p owder
• 2 T BLS c hili p owder
• 3 T BLS c oarsely g round b lack
pepper
• 2 T BLS r ed p epper f lakes
• 1 /4 c up W orcestershire s auce
• 1 /4 c up s oy s auce
• 1 t sp l iquid s moke