Advertisement
ATTENTION
If any components of this unit are broken, do not operate properly,
or for product returns, please contact Cabela's Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S & Canada)
Catalog & Internet Purchases: 1-800-237-8888
Pro Series 10 Tray
All International: 1-308-234-5555
DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED!
Digital Dehydrator
MODEL NO. 28-1001-C
Advertisement
Table of Contents
Related Manuals for Cabela's Pro Series 28-1001-C
Summary of Contents for Cabela's Pro Series 28-1001-C
- Page 1 ATTENTION If any components of this unit are broken, do not operate properly, or for product returns, please contact Cabela’s Customer Service. Retail Store Purchases: 1-800-905-2731 (U.S & Canada) Catalog & Internet Purchases: 1-800-237-8888 Pro Series 10 Tray All International: 1-308-234-5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED! Digital Dehydrator MODEL NO.
-
Page 2: Problem Solving
Drying Guide PROBLEM SOLVING PROBLEM: Moisture in the storage container. CAUSE: Incomplete Drying. Food is cut unevenly, causing incomplete or uneven drying. Drying foods left at room temperature too long after cooling, allows moisture to re-enter the foods. PREVENTION: Test several pieces of food for dryness before removing it from the Dehydrator. -
Page 3: Component List
APPLE & CREAM FRUIT LEATHER 6 apples, peeled &cored 1/2 tsp cinnamon 1/4 tsp cloves 1 cup plain non-fat yogurt 2 1/2 tsp nutmeg . Puree the ingredients in a food processor or blender until smooth . Line the Trays with plastic wrap or silicone fruit leather sheets (sold separately) . Spread the puree over the lined Trays until it is about 1/4”... -
Page 4: Important Safeguards
RECIPES IMPORTANT SAFEGUARDS READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY WARNING! RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1. CHECK FOR DAMAGED PARTS. Before using 12. DO NOT operate the Dehydrator on flammable the Dehydrator, check that all parts are operating... -
Page 5: Cleaning Instructions
refrigerated so they cool rapidly. Make sure to cover foods after they are cool. CLEANING INSTRUCTIONS NOTE: Special considerations must be made when using venison or other wild game, WARNING!! since it can become heavily contaminated during field dressing. Venison is often held Before cleaning or servicing the Dehydrator, make sure it is unplugged from the power source. -
Page 6: Food Safety
OPERATING INSTRUCTIONS FOOD SAFETY WARNING!! CAUTION! It is important to follow the “Food Safety” guidelines outlined in this Before cleaning or servicing the Dehydrator, make sure it is unplugged from the power source. It is important to read & fully understand all of the instructions manual. -
Page 7: Re-Hydrating Foods
RE-HYDRATING FOODS SPECIAL START/STOP NOTE When operating the Dehydrator, if the START/STOP Button is pressed while the CAUTION! It is important to follow the “Food Safety” guidelines outlined in this Dehydrator is in the middle of a cycle, the heating element and the timer for the unit manual. -
Page 8: Making Jerky
. You may need to blot fat droplets from the surface of the meat occasionally using Blanching can pre-treat food for dehydrating. Blanching does not destroy helpful enzymes and helps retain nutrients. There are two ways to blanch food: a paper towel. .