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ATTENTION
If any components of this unit are broken or
the unit does not operate properly, please
contact Cabela's Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
10 Tray Model No. 75-0201
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Table of Contents
Related Manuals for Cabela's 75-0201
Summary of Contents for Cabela's 75-0201
- Page 1 Cabela’s Customer Service. Retail Store Purchases: 1-800-905-2731 (U.S. & Canada) Catalog and Internet Purchases: 1-800-237-8888 All International: 1-308-234-5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED! 10 Tray Model No. 75-0201...
- Page 2 PROBLEM SOLVING Control Dehydrator MOISTURE IN THE STORAGE CONTAINER Panel Cabinet CAUSE: Incomplete Drying. Food cut unevenly, causing incomplete or uneven drying. Dried foods left at room temperatrue too long after cooling, moisture to re-entered the foods. PREVENTION: Test food for dryness before removing from the dehydrator. Cut foods evenly.
- Page 3 Set the dehydrator to 108°F (42 If the temperature is too low, the yogurt will take longer to thicken. 10 Tray Model No. 75-0201 Pour the milk yogurt mixture into flat containers and cover with plastic wrap. Place the flat containers in the dehydrator for 2-4 hours or until thickened.
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Page 4: Save These Instructions
GENERAL SAFETY RULES READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY WARNING! RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1. CHECK FOR DAMAGED PARTS. Before 10. - Page 5 RECIPES CLEANING INSTRUCTIONS WARNING! HAWAIIAN JERKY MARINADE Before cleaning or servicing the Dehydrator, make sure it is unplugged and the power switch is set to the “OFF” position. 1 tsp Salt 1 tsp ground Ginger 1/4 cup Pineapple Juice 1 Tbsp Brown Sugar 1/4 tsp Pepper 1/8 tsp Cayenne Pepper Clean the Trays and inside of the Cabinet before using the Dehydrator for the first...
- Page 6 OPERATING INSTRUCTIONS FOOD SAFETY IT IS IMPORTANT TO READ & UNDERSTAND all of the instructions There are basic rules to follow when handling food. and safeguards prior to using the Dehydrator. They are COOK, SEPARATE, CLEAN, and CHILL. Operate the Dehydrator on a clean, dry surface. COOK It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
- Page 7 STORING JERKY PRE-TREATMENT OF FOODS Wrap jerky/snack sticks in aluminum foil and store in a thick plastic food storage As with most types of cooking, proper preparation is essential for successful results. bag, or place jerky/snack sticks in a jar with a tight lid. Avoid storage in plastic Adhering to a few basic guidelines will greatly increase the quality of your dried foods containers or bags without first wrapping in aluminum foil or wax paper.
- Page 8 MAKING JERKY TIPS • Do not overlap foods. Lay foods flat on the Dehydrating Trays. Your meat should be as lean as possible. Using lean meat will help the meat dry faster and aid in cleanup by decreasing fat drippings. Ground meat should be 80% •...