Cabela's 54-1647 Manual page 13

Recommended s etting f or d rying v egetables i s M edium ( 125˚F / 55˚C -­‐ 1
FOOD
Asparagus
Beans: G reen/Wax
Beets
Broccoli
Carrots
Cauliflower
Celery
Corn
Eggplant
Garlic
Kale C hips
Mushrooms
Onions
Peas
Peppers ( Mild o r H ot)
Potatoes
Tomatoes
Zucchini & S quash
VEGETABLE D RYING G UIDE
PREPERATION
Wash a nd c ut i nto 1 "
pieces a nd b lanch
Remove e nds, c ut i nto 1 "
pieces a nd b lanch
Steam u ntil t ender, c ool
and p eel, c ut t o 1 /4-­‐3/8"
Wash, c ut a s f or s erving
and b lanch
Peel, c ut e nds, s lice i n
1/4-­‐3/8" t hick o r s hred
and b lanch
Wash, c ut a s f or s erving
and b lanch
Wash , 1 /2" s lices, b lanch
in 1 /2 t c elery s alt , b aking
soda t o 1 c up w ater
Husk, r emove s ilk a nd
blanch, r emove f rom c ob
Slice 1 /4" t hick, p eel a nd
blanch
Separate a nd p eel c loves
Clean, C ut o ff h ard s tems
Lightly c oat o f o live o il
seasonings
Clean w ith s oft b rush,
don't w ash
Remove s kins a nd e nds.
Slice ½ " t hick
Wash & b lanch u ntil
dented p at d ry
Remove s tem, i nner
membrane, s eeds
Slice i nto s trips o r p ieces
Peel , s lice 3 /8" t hick, o r
grate -­‐ b lanch, r inse & d ry
Cut t ops o ff, s core d own 2
sides, p ut i n b oiling w ater
for 1 m in. t o p eel s kins.
Cut i nto s lices , h alves, o r
quarters
Peel, c ut e nds, s lice i n
3/8" t hick o r s hred
DRYING T IME
5-­‐10 h ours
Brittle
8-­‐12 h ours
B rittle
4-­‐12 h ours
Leathery
8-­‐12 h ours
Brittle
6-­‐12 h ours
Leathery
6-­‐14 h ours
3-­‐10 h ours
L eathery
6-­‐12 h ours o n
mesh s creen
4-­‐10 h ours
Leathery
6-­‐12 h ours
Leathery
3-­‐5 h ours
M esh s creen
Brittle
4-­‐10 h ours
Leathery
6-­‐12 h ours
L eathery
4-­‐8 h ours o n
Mesh s creen
B rittle
5-­‐10 h ours
Leather
5-­‐14 h ours
Leathery o r B rittle
6-­‐12 h ours
L eathery &
Brittle
7-­‐12 h ours
Brittle
13
35˚F/57˚C)
USES
Rehydrate, s erve i n c ream
sauce
Stews, s oups a nd
casseroles
Soups a nd s tews
Soups, q uiche o r s oufflés,
cream o r c heese s auce
Salads, s oups, s tews a nd
carrot c ake
Soups a nd s tews
Soups, s tews
Fritters, s oups, s tews o r
grind f or c ornmeal
Cream s auces, c asseroles,
fry
Powder f or s easoning
Healthy s nack, d ust w ith
favorite s easonings
Rehydrate f or s oups,
salads, o melets o r f rying
Soups, S tews, d ips
Flakes f or s easoning
Soups, s tew
Stews, s oups, c asseroles,
pizza
Powdered f or s easoning
Soups a nd s tews
Soups, s tews, s auces
Bread, s oups, c asserole