Cabela's 54-1647 Manual page 28

Ingredient
• 1 c up d ried r ose p etals
• 1 T bsp. w hole c loves
• 1 ⁄3 t sp. g round c loves
• 1 ⁄4 c up d ried l avender b lossoms
• 1 s tick c innamon, c rumbled
• 1 ⁄8 c up d ried r osemary
• 1 ⁄8 c up d ried c hamomile
Directions
1. Combine e verything e xcept o ils i n a b owl. G ently t oss t o m ix
2. Sprinkle o ils l ightly o ver m ixture.
3. Toss s lightly t o s pread t he o ils e venly.
4. Dehydrate f or 4 -­‐12 h ours a t.
Ingredient
• 2 c ups f lour
Directions
1. Mix f lour a nd s alt t ogether, g radually a dd w ater. B lend m ixture b y h and.
2. Knead b y h and 2 o r 3 m inutes i nto a p liable, m oist d ough b all.
3. Roll d ough f loured s urface, a dding f lour t o t he t op o f t he d ough s o i t w ill n ot s tick.
Keep s urface f loured w ell a s y ou r oll a nd t urn d ough. R oll o ut o r c ut i nto p ieces
4. Using c ookie c utters o r h and f orm s hapes o r b eads. ( be s ure t o m ake a h ole a t t op o f
shape f or h anging o rnaments o r b eads
It i s r ecommended t o u se F ruit r oll u p t ray i nserts ( Item# 0 4306263) t o d ry s hapes o r b eads.
Dust i nserts w ith f lour a nd l eave a mple s pace b etween s hapes.
Dehydrate f or 4 -­‐12 h ours b etween 9 5-­‐115˚F. I t's b etter t o o ver-­‐dry t hem.
Ingredient
• 3 p ounds l iver
Directions
• Rinse t he l arge p ieces o f l iver a nd p at d ry.
• Slice i nto m anageable s ingle-­‐treat s ize p ieces ( approx. ½ " t hick)
• Arrange o n t he d ehydrator t rays l eaving s pace b etween t hem f or t he a ir t o c irculate.
• It i s r ecommended t o u se n onstick m esh s creens ( Item# 0 4306441) s o t hey d o n ot s lip
through c racks o f t ray w hile w et s tage.
• Dry a t 1 10 ˚ F c hecking a fter 1 0-­‐12. Y ou w ant t hem t o b e f ully d ry, b ut n ot s o m uch t hat t hey
crumble. A j erky c onsistency i s i deal.
Recipes ( Cont.)
Spicy-­‐N-­‐Sweet P otpourri
• 1 ⁄4 t sp. g round n utmeg
• 1 ⁄2 c up d ried g rated o range p eel
• 2 d rops r ose o il
• 1 t sp. p owdered o rrisroot
• 1 d rop o range o il
• 1 d rop l avender o il
• 1 ⁄2 c up d ried f lower p etals ( for c olor)
M akes a pprox. 2 c ups p otpourri.
DOUGH A RT
• 1 c up w ater
LIVER B ITES – D OG T REATS
28
• 1 c up s alt