Cabela's 54-1647 Manual page 23

Ingredients
• 2 p ounds f lank o r b eef r ound s teak
• 1/4 t sp c racked p epper
1/4 t sp c ayenne p epper
•
1 t sp o nion p owder
•
2 t sp s alt
•
Directions
1. Combine i ngredients a nd r ub t horoughly i nto m eat. M arinade o vernight.
Drain i n s ieve o r c olander.
2. Arrange t he m eat s trips o n t he t ray o f a d ehydrator w ithout o verlapping a nd l eaving a t
least 3 /4" b etween p ieces.
3. Dry a nd s tore u sing t he c hart a nd g uidelines o n p gs. 1 4-­‐16.
Ingredients
• 2 p ounds f lank o r b eef r ound s teak
• 1 t sp s alt 1 t sp g round g inger
• 1 T BLS b rown s ugar
• 1/4 t sp p epper
Directions
1. Combine i ngredients a nd r ub t horoughly i nto m eat. M arinade o vernight. D rain i n s ieve
or c olander.
2. Arrange t he m eat s trips o n t he t ray o f a d ehydrator w ithout o verlapping a nd l eaving a t
least 3 /4" b etween p ieces.
3. Dry a nd s tore u sing t he c hart a nd g uidelines o n p gs. 1 4-­‐16.
It i s i mportant t o u se t he f reshest a nd l eanest f ish w hen m aking f ish j erky. C od i s a p opular
choice. T he f ish m ust b e d e-­‐scaled, d eboned, a nd c ut i nto f illets b efore m arinating.
Marinade
• 4 l bs. f ish
• 1 c up b oiling w ater
• 2 T BLS t eriyaki s auce
Directions
1. C ombine i ngredients a nd m ix t o d issolve c ompletely.
2. A dd e nough f ish s o t hat a ll p ieces a re c ompletely c overed.
M arinate o vernight i n t he r efrigerator f or b est r esults.
3. A rrange t he m eat s trips o n t he t ray o f a d ehydrator w ithout o verlapping a nd
l eaving a t l east 3 /4" b etween p ieces.
4. D ry a nd s tore u sing t he c hart a nd g uidelines o n p gs. 1 4-­‐16.
Recipes ( Cont.)
Spicy J erky M arinade
Adam's H awaiian J erky M arinade
Wild B ill's F ish J erky
2 c loves c rushed g arlic
•
2 T BLS s teak s auce
•
3 T BLS W orcestershire s auce
•
1/2 t sp p aprika
•
• 1/8 t sp c ayenne p epper
• 1 c rushed g arlic c love
• 1/4 c up p ineapple j uice
• 1/4 c up s oy s auce
• 3 T BLS O ld B ay s easoning
• 1 c up l ight b rown s ugar
• 3/4 T BLS l iquid s moke
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