Gastroback Vital Juicer Pro Operating Instructions Manual page 28

We attach a certain importance to your safety. Thus, we ask you to read all
provided instructions and information in this booklet carefully and complete-
ly, before you start running the appliance. This will help you to know all
functions and properties of your new appliance. We especially ask you to
adhere strictly to the safety information mentioned in these instructions.
taBle of contents
important safeguards .................................................................................... 30
Safeguards for daily operation ....................................................................... 30
important safeguards for all electrical appliances .............................................. 31
Moving parts - risks of injuries to persons ....................................................... 32
technical Specifications ................................................................................ 33
Get to know your Juicer ................................................................................ 34
assembling the Juicer ................................................................................... 35
operating your Juicer ................................................................................... 37
care and cleaning ..................................................................................... 39
Disassembling the Juicer ............................................................................... 39
cleaning the Juicer ...................................................................................... 40
Storage ..................................................................................................... 41
trouble Shooting Guide................................................................................ 41
remove blockage ........................................................................................ 41
to avoid further blockage ............................................................................. 42
Notes for disposal ....................................................................................... 42
information and Service ................................................................................ 43
Warranty ................................................................................................... 43
recipe ideas .............................................................................................. 44