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HYDRA
COMBO GAS & CHARCOAL BBQ
Model No. GM172-150
Enjoy the convenience of a 3 burner gas BBQ or the
flavour of charcoal
Double-skinned gloss black powder coated roasting
hoods with temperature gauge
Stainless steel fascia with powder coated side shelves,
cabinet trolley and doors
Cast iron hotplate and grills with enamel warming rack
3 x stainless steel tubular burners and enamel flame
tamers
Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au
Important: Retain these instructions for future use.
Piezo ignition for easy lighting
Twin vent system for heat control on the charcoal BBQ
High temperature steel charcoal tray
Charcoal tray lifting system
Assembled dimensions (mm): 1650 W x 1155 H x 590 D
Total cooking area (mm): 2 x 500 W x 460 D
Approved to NZ Standards
Aber Living - Hamilton, N.Z. www.gasmate.co.nz
5138-06/19
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Summary of Contents for Gasmate HYDRA GM172-15
- Page 1 Approved to NZ Standards 3 x stainless steel tubular burners and enamel flame tamers Important: Retain these instructions for future use. Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au Aber Living - Hamilton, N.Z. www.gasmate.co.nz 5138-06/19...
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Page 2: General Information
GENERAL INFORMATION Always ensure the barbecue is kept away from flammable IMPORTANT materials and the gas cylinder clear of any heat source. When changing over from an empty gas cylinder to a full Read these instruction carefully prior to use. one make sure this procedure is carried out in a flame Familiarise yourself with the appliance before free atmosphere. - Page 3 GENERAL INFORMATION FOR YOUR SAFETY • This barbecue must not be used indoors. • Only use in well ventilated areas. Failure to comply with these instructions could result • CARBON MONOXIDE HAZARD - USING THIS in a fire or explosion which could cause serious bodily APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE injury, death or property damage.
- Page 4 GENERAL INFORMATION Place the BBQ on an even, horizontal, secure, heat- Place BBQ in an area where children and pets resistant and clean surface. cannot come into contact with unit. Close supervision is necessary when BBQ is in use. For household use only. Do not use this BBQ for other than its intended purpose.
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Page 5: Protect Children
GENERAL INFORMATION Location of your Barbecue Check Barbecue for any Damage DO NOT use your barbecue in garages, porches, Before attempting to assemble your barbecue, it is breezeways, sheds or other enclosed areas. Your advisable to check that all the necessary parts have been barbecue is to be used OUTDOORS. -
Page 6: Exploded Diagram
EXPLODED DIAGRAM Description Description Description Wheel Door Handle Stopper Lid Vent Cabinet Bottom Door Handle Flame Tamer Cabinet Side Panel Door Pole Grill Cabinet Rear Post Tool Hook Warming Rack Cabinet Rear Panel Side Handle Grease Pan Cabinet Brace Base Tray Drip Tray Bracket Mount Bracket Right BBQ Body... - Page 7 HARDWARE D. M4x8 F. M6 A. M6x12 B. M5x10 C. M4x8 G. M4 I. M6x30 ASSEMBLY INSTRUCTIONS Before assembling the barbecue, read these Instructions carefully. Assemble the barbecue on a flat, clean surface. The barbecue is heavy. NOTE: Do not fully tighten all the nuts during the initial stages of assembly. Caution: Sheet metal can cause injury.
- Page 8 ASSEMBLY INSTRUCTIONS STEP 3 STEP 4 Attach the cabinet rear post (4) to the rear of the cabinet Attach the two rear panels (5) into the holes provided base with 2 screws (A) as shown. using six screws (A) for each panel. 2pcs 12pcs STEP 5...
- Page 9 ASSEMBLY INSTRUCTIONS STEP 7 STEP 8 Mount the left bracket (8) into the holes provided at the Mount the cabinet front beam (9) into the holes provided left rear of the cabinet using two screws (A) from the at the front of the cabinet using four screws (A) from the outside and two screws (C) as shown.
- Page 10 ASSEMBLY INSTRUCTIONS STEP 11 STEP 12 Attach the two door handles (14) to the two doors (12) Insert the 2 hinge stoppers (H) into the holes at left and using two screws (A) each, through the door handle right front of the cabinet base. stoppers (13) as shown.
- Page 11 ASSEMBLY INSTRUCTIONS STEP 15 STEP 16 Attach the two lid handles (20) to the BBQ body (19) from Mount the BBQ body (19) on to the cabinet. Secure the inside using two screws (A) each. through the mounting brackets on each corner using two screws (A) on each.
- Page 12 ASSEMBLY INSTRUCTIONS STEP 19 STEP 20 Secure the shelves from the inside with four screws (A) Insert the vent control knob (23) through the slot on for each side. the right side of the BBQ as shown, and screw right to secure.
- Page 13 ASSEMBLY INSTRUCTIONS STEP 23 STEP 24 Place the three flame tamers (26) over the burners on left Place the 3 grills (27) and hot plate (34) into each side of side of BBQ and slot onto the tabs as shown. the BBQ.
- Page 14 ASSEMBLY INSTRUCTIONS STEP 27 STEP 28 Insert the grease pan (29) and ash pan (31) into the slots Slide the drip tray (32) into the brackets on the underside in their respective sides of the BBQ. of the grease pan (29). STEP 29 STEP 30 STEP 31...
- Page 15 ASSEMBLY INSTRUCTIONS STEP 32 STEP 33 Step 12 Step 12 Step 13 Step 13 Step 12 Step 13 Attach the regulator to your gas cylinder. Attach the regulator to your gas cylinder. Step 12 Attach the regulator to your gas cylinder. Turn on the gas cylinder ensuring that all of the controls Turn on the gas cylinder ensuring that all of the Turn on the gas cylinder ensuring that all of the...
- Page 16 GENERAL INFORMATION Connecting & Disconnecting to Gas Source Regulator Safety Feature Familiarise yourself with the general information and All QCC regulators (the part that attaches to the gas safety guidelines located at the front of this manual. cylinder to regulate the flow of gas) have a safety feature included that restricts gas flow in the event of a gas leak.
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Page 17: Gas Lighting Procedure
GAS LIGHTING PROCEDURE CHARCOAL LIGHTING PROCEDURE 1. Always use high quality charcoal. We recommend Before lighting your barbecue for the first time, read the using a Chimney Starter which speeds up the lighting instructions fully to ensure the barbecue is assembled process and avoids the dangers associated with correctly and is ready for use. - Page 18 BURNER OPERATION & IGNITION SYSTEM CHECK Problem Possible Reason Solution Valve on cylinder is closed Open valve on cylinder Burner will Control knob is closed Turn knob to high when lighting not ignite Electronic igniter is faulty Use a long barbecue match Burner has gone out Check that the gas bottle is not empty and re-ignite the burner...
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Page 19: Food Safety
Place the food on the opposite side of the grill and Use a thermometer to ensure proper internal food monitor the temperature. Cooking and smoking are temperatures. taking place using indirect heat. There is no need to Chill: Refrigerate prepared foods and leftovers promptly. worry about a grease fire flare-up ruining the food. -
Page 20: Care And Maintenance
CARE & MAINTENANCE Cleaning the Cooking Surface 1. Ensure the gas is turned off at the propane tank. As with all appliances, proper care and maintenance 2. Remove the cooking grates, flame tamers. will keep them in top operating condition and prolong their life. -
Page 21: Safe Appliance Locations
SAFE APPLIANCE LOCATIONS Within a partial enclosure that includes an overhead cover and no more than two walls This appliance shall only be used in an above ground (see Example 2 & 3). open-air situation with natural ventilation, without Within a partial enclosure that includes an overhead stagnant areas, where gas leakage and products of cover and more than two walls, the following will apply: combustion are rapidly dispersed by wind and natural... - Page 22 This page has intentionally been left blank...
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