Table of Contents
Related Manuals for Vulcan-Hart RRE24
Summary of Contents for Vulcan-Hart RRE24
- Page 1 INSTALLATION & OPERATION MANUAL RRE Heavy Duty Electric Griddles MODEL RRE24 RRE36 RRE48 RRE60 www.vulcanhart.com ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 RRE36 RETAIN THIS MANUAL FOR FUTURE USE FORM F-36982 (12-08)
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Page 2: Installation Codes And Standards
If the supply and equipment voltages do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart immediately. INSTALLATION CODES AND STANDARDS... -
Page 3: Leg Assembly
LEG ASSEMBLY Attach the legs to the body by threading the exposed leg stud into the threaded holes located on the underside of the unit. Tighten each leg so that the top face of the leg is pressed firmly against the body bottom. Do not operate griddle without legs or integrated stand as damage will occur. - Page 4 STANDARD VOLTAGES‐208 VOLTS OR 240 VOLTS 50/60 Hz.‐SINGLE OR THREE PHASE 3 PHASE TOTAL TOTAL LOADING MODEL CONN. KW KW PER PHASE NO. KW PER PER CONN.* CONN X‐Y RRE24 10.8 10.8 5.4 RRE36 16.2 16.2 5.4 RRE48 21.6 21.6 10.8 RRE60** 27.0 16.2 5.4 ...
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Page 5: Operation
OPERATION The griddle and its parts are hot. Use care when operating, cleaning or servicing the griddle. Disconnect power supply and follow lockout / tagout procedures before cleaning and servicing the appliance. BEFORE FIRST USE It is recommended that you clean your Vulcan RRE griddle thoroughly with a mild soap and water. -
Page 6: Zone Cooking
ZONE COOKING This griddle features two tubular heating elements in each 12” section Each section is controlled by an independent thermostat. Each 12” section is a separate cooking zone, and allows cooking a wide variety of products over a single griddle plate. The chart below is a suggested usage of zone cooking. -
Page 7: Cleaning The Griddle
CLEANING THE GRIDDLE The griddle and its parts are hot. Use care when operating, cleaning or servicing the griddle. Empty the grease drawer as needed throughout the day and regularly clean at least once daily. Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs better. -
Page 8: Shutdown Of Griddle
SHUTDOWN OF GRIDDLE 1. Turn all thermostats to the OFF position. This will shut down the griddle completely. EXTENDED SHUTDOWN 1. Shut off the main electrical supply. 2. Apply a heavy coat of vegetable oil over the griddle plate to inhibit rust. MAINTENANCE The griddle and its parts are hot. -
Page 9: Troubleshooting
PROBLEM Heat does not come on when the temperature controller is turned on Fat appears to smoke excessively Food sticks to griddle or burned around edges or contains dark specs Food under-cooked inside Food tastes greasy or has objectionable off-flavor Noticeable build-up of gum on griddle TROUBLESHOOTING... - Page 11 LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY Vulcan-Hart (Vulcan) warrants its new product(s) to be free from defects in material and workmanship for a period of one (1) year from the date of original installation. Wolf Range is a division of Vulcan-Hart Company and thus Wolf products carry the same warranty as Vulcan products.
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