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Vulcan-Hart 902A ML-52630 Installation & Operation Manual

Vulcan-Hart 902A ML-52630 Installation & Operation Manual

900a series gas griddles

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900A SERIES GAS GRIDDLES
MODEL
902A
904A
924A
936A
948A
960A
972A
V U L C A N - H A R T C O M P A N Y , P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6 , TEL. (502) 7 7 8 - 2 7 9 1
FORM 30529 Rev. B (1-95) (Formerly 990408)
ML-52630
ML-52631
ML-52592
ML-52596
ML-52600
ML-52604
ML-52608
INSTALLATION &
OPERATION MANUAL

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Summary of Contents for Vulcan-Hart 902A ML-52630

  • Page 1 INSTALLATION & OPERATION MANUAL 900A SERIES GAS GRIDDLES MODEL 902A ML-52630 904A ML-52631 924A ML-52592 936A ML-52596 948A ML-52600 960A ML-52604 972A ML-52608 V U L C A N - H A R T C O M P A N Y , P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6 , TEL. (502) 7 7 8 - 2 7 9 1 FORM 30529 Rev.
  • Page 2: Important For Your Safety

    IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
  • Page 3: Installation

    Before installing, verify that the electrical service and type of gas supply (natural or propane) agree with the specifications on the rating plate located behind the griddle control panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart immediately. LOCATION Keep the griddle free and clear from all combustible substances.
  • Page 4 ASSEMBLY Legs Place the griddle on its back. Screw the legs into the permanently fastened nuts on the four corners of the griddle. Hand-tighten the legs. Set the griddle in its installation location. Turn the adjustment screw at the bottom of each leg to level the griddle plate. Stand (Fig.
  • Page 5 GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. Pipe gas supply to the griddle. Make sure the pipes are clean and free of obstructions, dirt, and piping compound. Codes require that a gas shutoff valve be installed in the gas line ahead of the griddle.
  • Page 6: Operation

    OPERATION WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE. This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface.
  • Page 7 Red Reset Button PL-40557-1 Fig. 2 4. When gas at pilot has been burning for about 45 seconds, release the red button. If pilot does not remain lit, repeat the operation, allowing more time before releasing red reset button. Operating a Standard Griddle Turn the thermostat to the desired setting.
  • Page 8 1. Turn all burner valves to OFF. Wait 5 minutes to allow gas which may have accumulated in the burner compartment to escape. 2. Turn gas supply to the griddle ON. 3. Turn on the electric supply to the griddle by turning the toggle switch to ON. The red light will light. 4.
  • Page 9 PILOT PILOT REGULATING ADJUSTING VALVE SCREW MANIFOLD P L - 5 0 2 4 5 Fig. 3 CLEANING Empty the grease drawer at least daily. Clean the griddle regularly. A clean griddle looks better, lasts longer, and performs better. To produce evenly cooked, perfectly browned griddle products, keep the griddle free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food.
  • Page 10 SUGGESTED TEMPERATURES & TIMES FOR GRIDDLING TABLE 1 Food Control Settings Time in Minutes American Fried Potatoes 375° F 3 to 4 Bacon 350° F Boiled Ham 375° F Beef Tenderloin 400° F 5 to 7 Canadian Bacon 350° F 3 to 4 Hamburgers 350°...
  • Page 11 Heat set too high Moisture in food may be turning into steam Griddle surface needs cleaning and/or seasoning Surface under food may not have been covered with enough cooking oil Food may not have been cooked for long enough time Food itself may have off-flavor Food may have been stored improperly before cooking...
  • Page 12: Maintenance

    To obtain service and parts information concerning the griddle covered in this manual, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the griddle), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.