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INSTALLATION, OPERATION AND CARE OF
Cheesemelters are produced with quality workmanship and material. Proper installation,
usage and maintenance of your Cheesemelter will result in many years of satisfactory
performance.
Model
VCM24, CMJ24
VCM34, CMJ34
VCM36, CMJ36
VCM48, CMJ48
VCM60, CMJ60
VCM72, CMJ72
Before installing, verify that the type of gas supply (natural or propane) agrees with the
specifications on the rating plate located underneath the grease drip pan. If the supply
and equipment requirements do not agree, do not proceed with the installation. Contact
your dealer immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the cheesemelter is
found to be damaged, save the packaging material and contact the carrier within 15 days
of delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance
dimensions (see page 4) agree with the specifications on the rating plate which is located
under the crumb tray on the right side.
LOCATION
The equipment area must be kept free and clear of combustible substances.
Back
Sides
Bottom
CHEESEMELTERS
GENERAL
Number of Burners
INSTALLATION
Minimum Clearances
Combustible Construction
2"
20"
10"
BTU/hr Input Rating
1
1
1
2
2
2
Non-Combustible Construction
0"
0
4"
- 3 -
18,000
24,000
24,000
18,000
18,000 & 24,000
24,000
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