Table of Contents
Advertisement
PROBLEM
Uneven heating
Side burning
Too much top heat
Uneven heat, side to
side
Uneven heat, front to
back
Dried-out products
Pilot outage
Poor ignition
TROUBLESHOOTING
1. Temperature too low
2. Improper operation of Cheesemelter
3. Fluctuating gas pressure
1. Temperature too high
2. Improper ventilation
3. Excessive heat input
4. Pressure too high, or orifice(s) too large
1. Cheesemelter not level, side to side
2. Cheesemelter burner improperly installed
Cheesemelter not level, front to back
1. Melting time too long, or product too close to burners
2. Pressure too high, or orifice(s) too large
1. Pilot flame too low
2. Restriction in pilot orifice
1. Insufficient gas input
2. Poor air-to-gas adjustment
3. Restriction in pilot orifice
4. Restriction in main burner ignition port
5. Pilot adjustment is incorrect
- 9 -
POSSIBLE CAUSES
Advertisement
Table of Contents
